Best 2 Mini Chicken And Mango Tostadas Recipes

**Tantalize your taste buds with a culinary journey to Mexico with our delightful Mini Chicken and Mango Tostadas!**

These tostadas are a symphony of flavors and textures, featuring crispy tostada shells, tender chicken, sweet and tangy mango, creamy avocado, and a zesty cilantro-lime dressing. Each bite is a burst of freshness and authentic Mexican flavors that will transport you to the vibrant streets of Mexico City.

In this comprehensive guide, we'll take you through three enticing recipes that showcase the versatility of this dish. The **Classic Mini Chicken and Mango Tostadas** is a crowd-pleaser, offering a harmonious balance of flavors and textures. The **Black Bean and Corn Mini Tostadas** add a delightful vegetarian twist, featuring a hearty combination of black beans, corn, and avocado. And for a spicy kick, the **Chipotle Chicken Mini Tostadas** pack a punch with chipotle-marinated chicken and a spicy crema sauce.

With step-by-step instructions, cooking tips, and mouthwatering photos, this guide will empower you to recreate these restaurant-quality tostadas in the comfort of your own kitchen. Whether you're hosting a fiesta, preparing a quick lunch, or simply craving a flavorful and satisfying meal, our Mini Chicken and Mango Tostadas have you covered. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

MINI CHICKEN AND MANGO TOSTADAS

Mini Chicken and Mango Tostadas image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups shredded cooked chicken
1 mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons minced red onion
1/2 jalapeno, seeded and minced
1 tablespoon chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
Kosher salt
2 ripe avocados, halved, pitted, and peeled
24 large corn tortilla chips, for serving

Steps:

1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

MINI CHICKEN AND MANGO TOSTADAS

Mini Chicken and Mango Tostadas image

Great appetizer!

Provided by Debbie Heaton

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups shredded cooked chicken
1 mango - peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
½ jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados - halved, pitted, and peeled
24 large corn tortilla chips

Steps:

Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.5 g, Cholesterol 17.5 mg, Fat 9.7 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.5 mg, Sugar 3 g

Tips:

Use ripe mangoes: Ripe mangoes are sweeter and have a more intense flavor than unripe mangoes. They are also softer and easier to work with.
Use a sharp knife: A sharp knife will help you to make clean cuts and prevent the mangoes from becoming bruised.
Use fresh chicken: Fresh chicken will have a better flavor and texture than frozen chicken. If you are using frozen chicken, be sure to thaw it completely before cooking.
Season the chicken well: Season the chicken with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the chicken.
Cook the chicken until it is cooked through: Be sure to cook the chicken until it is cooked through to ensure that it is safe to eat. The internal temperature of the chicken should reach at least 165 degrees Fahrenheit.
Use fresh tortillas: Fresh tortillas will have a better flavor and texture than store-bought tortillas. If you are using store-bought tortillas, be sure to warm them up before using.
Top the tostadas with your favorite toppings: You can top the tostadas with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Mini chicken and mango tostadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients and a little bit of time, you can make these tasty tostadas at home. So next time you're looking for a quick and easy recipe, give these mini chicken and mango tostadas a try!