Best 2 Mini Cherry Pecan Streusel Loaves Recipes

Indulge in the delightful symphony of flavors with our Mini Cherry Pecan Streusel Loaves. These bite-sized treats are a perfect blend of sweet and nutty, with a burst of cherry goodness in every bite. The tender crumb, topped with a crunchy streusel and finished with a glaze of sweet cherry preserves, creates an unforgettable taste sensation that will leave you craving more. But that's not all, our collection of recipes offers other irresistible variations to satisfy your every craving. From the decadent Chocolate Chip Streusel Muffins to the classic Blueberry Streusel Coffee Cake, each recipe promises a unique and tantalizing experience. Embark on a culinary journey and discover the perfect treat to brighten your day.

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MINI CHERRY-PECAN STREUSEL LOAVES

Mini Cherry-Pecan Streusel Loaves image

Wrap these little cakes as holiday gifts -- they're wonderful treats on a cold winter afternoon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h

Yield Makes 6

Number Of Ingredients 15

Ingredients

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups granulated sugar
1 cup sour cream
2 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups dried cherries (or dried cranberries)
1 cup coarsely chopped pecans
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup packed light-brown sugar
1/2 cup coarsely chopped pecans
4 tablespoons (1/2 stick) cold unsalted butter, cut in small pieces

Steps:

Preheat oven to 350 degrees. Butter and flour six mini loaf pans (each 5 3/4 by 3 inches, with a 2-cup capacity). Make streusel topping: In a bowl, mix streusel ingredients with fingertips until moist clumps form. Place in freezer.
Make cherry-pecan batter: In a medium bowl, whisk flour, baking powder, salt, and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs, and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven, and quickly sprinkle loaves with streusel topping.
Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.

MINI CHERRY-PECAN STREUSEL LOAVES

Mini Cherry-Pecan Streusel Loaves image

Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.

Provided by Redsie

Categories Breads

Time 55m

Yield 6 mini-loaves, 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup coarsely chopped pecans
4 tablespoons cold unsalted butter, cut in small pieces
1/2 cup unsalted butter, melted
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups granulated sugar
1 cup low-fat sour cream
2 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups dried cherries
1 cup coarsely chopped pecans

Steps:

Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.

Tips:

For the best results, use fresh cherries. If using frozen cherries, thaw them before using and drain off any excess liquid.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make the streusel topping, use cold butter. This will help it stay in small pieces and create a crumbly texture.
If you don't have a mini loaf pan, you can use a regular loaf pan and just bake the loaves for a little longer.
These loaves are best served warm, but they can also be stored at room temperature for up to 3 days.

Conclusion:

These mini cherry pecan streusel loaves are a delicious and easy-to-make breakfast or snack. They're perfect for potlucks, bake sales, or just a cozy morning at home. With their sweet and tart cherries, crunchy pecans, and buttery streusel topping, these loaves are sure to be a hit with everyone who tries them.