Best 3 Mini Cherry Crumbles Recipes
Indulge in a delightful culinary journey with our Mini Cherry Crumbles, a symphony of flavors that will tantalize your taste buds. These individual-sized desserts are crafted with a sweet and juicy cherry filling, nestled atop a buttery, crumbly topping. Experience the perfect balance of tart and sweet in every bite. Our collection of recipes offers a variety of options to suit your preferences, from classic cherry crumbles to unique twists like almond-oat and gluten-free variations. Embark on this delectable adventure and discover the perfect Mini Cherry Crumble to satisfy your cravings.
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CHERRY CRUMBLE RECIPE
This cherry crumble is like a cherry pie without the fuss. EASY. The crumbly crisp almond topping is a perfect match to those juicy plump cherries.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, stir together 1/4 cup flour and 1/4 cup sugar.
- In a medium bowl, toss cherries with 2 Tbsp lemon juice and 1/2 tsp vanilla. Sprinkle the top with your flour/sugar mixture and stir to evenly coat cherries. Transfer cherries to a 9x13 or 9x12 baking dish.
- In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. Pulse to combine. Add 1 stick diced cold butter and pulse until butter is pea-sized.
- Transfer mixture to a medium bowl, add 1/2 cup oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add 1/2 cup shaved almonds and toss to combine.
- Spread the crumble topping evenly over the cherries and sprinkle on the second 1/2 cup sliced almonds. Bake uncovered at 350˚F for 45 minutes, or until almonds are golden brown and cherry juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving; cherry juices will thicken as it cools.
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
CHERRY CRUMBLE
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 367 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
Tips:
- Choose Ripe Cherries: For the best flavor, select ripe, sweet cherries. Look for plump, deeply colored cherries with no blemishes.
- Use Fresh Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the cherry crumbles. Avoid using bottled lemon juice, as it doesn't have the same flavor and acidity.
- Don't Overmix the Crumble Topping: Overmixing the crumble topping will make it tough. Gently mix the ingredients together until they are just combined.
- Chill the Crumble Topping: Chilling the crumble topping before baking helps it hold its shape and creates a more even bake.
- Bake Until Golden Brown: Bake the cherry crumbles until the topping is golden brown and the filling is bubbling.
Conclusion:
These mini cherry crumbles are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy cherry filling and crispy oat crumble topping, these crumbles are sure to be a hit. Whether you're serving them for a special occasion or just as a weeknight treat, these mini cherry crumbles are sure to please everyone.
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