Best 2 Mini Cherry Cobblers Recipes
Indulge in the delightful symphony of flavors and textures with our Mini Cherry Cobblers, a delightful treat that combines the classic charm of cobblers with the vibrant burst of cherries. These individual cobblers, presented in charming ramekins, are a perfect balance of sweet and tart, with a flaky biscuit topping that crowns the juicy cherry filling. Each bite offers a harmonious blend of buttery crust, tangy cherries, and a hint of cinnamon, making them irresistible. Whether you're seeking a comforting dessert to end a special meal or a delightful snack to satisfy your sweet cravings, these Mini Cherry Cobblers are sure to leave a lasting impression. Our collection of recipes includes variations to suit every taste, from traditional cobblers to gluten-free and vegan options, ensuring that everyone can savor these delectable treats.
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MINI CHERRY COBBLERS
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Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. , Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Nutrition Facts : Calories 252 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 336mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
MINI CHERRY COBBLERS
This makes the perfect serving size dessert and it's easy too!
Provided by Nancy Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Tips:
- Fresh cherries are the best choice for this recipe as they have a more intense flavor. If you only have frozen cherries on hand, thaw them before using. You can thaw them overnight in the refrigerator or at room temperature for a few hours.
- Use a high-quality vanilla extract for the best flavor. Real vanilla extract is made from vanilla beans and has a more intense flavor than imitation vanilla extract. You can find real vanilla extract at most grocery stores.
- If you don't have a pastry brush, you can use a spoon to brush the melted butter on the puff pastry sheets.
- Make sure to preheat your oven before baking the cobblers. This will help to ensure that they cook evenly.
- Serve the cobblers warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These mini cherry cobblers are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a summer party or a family gathering. The combination of sweet cherries, buttery puff pastry, and creamy vanilla ice cream is sure to please everyone.
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