Best 3 Mini Cheesecakes With Vanilla Wafers Recipes
Indulge in a delightful culinary journey with our exquisite collection of mini cheesecakes, each crafted with a symphony of flavors and textures to tantalize your taste buds. These bite-sized treats are perfect for any occasion, whether it's an intimate gathering or a grand celebration. From the classic New York-style cheesecake to the tangy key lime cheesecake, our recipes offer a diverse range of options to suit every palate. Each recipe is carefully curated with detailed instructions and helpful tips to ensure your cheesecakes turn out perfectly. So, gather your ingredients, preheat your oven, and embark on a sweet adventure as you create these miniature masterpieces.
**Recipes Included:**
1. **Classic New York-Style Mini Cheesecakes:** Experience the timeless charm of the New York-style cheesecake in a miniature form. This recipe features a rich and creamy cheesecake filling nestled on a graham cracker crust, resulting in a perfect balance of textures and flavors.
2. **No-Bake Mini Cheesecakes:** For those who prefer a hassle-free dessert, our no-bake mini cheesecakes are the perfect choice. With a simple combination of cream cheese, sugar, sour cream, and vanilla, these cheesecakes come together quickly and easily, without the need for an oven.
3. **Key Lime Mini Cheesecakes:** Escape to the tropics with our tangy key lime mini cheesecakes. These vibrant treats feature a zingy key lime filling complemented by a graham cracker crust, offering a refreshing and citrusy twist on the classic cheesecake.
4. **Chocolate Mini Cheesecakes:** Chocolate lovers, rejoice! These decadent chocolate mini cheesecakes are made with a rich chocolate cheesecake filling and a chocolate cookie crust, creating an indulgent and irresistible treat that will satisfy your cravings.
5. **Strawberry Swirl Mini Cheesecakes:** Elevate your cheesecake experience with our strawberry swirl mini cheesecakes. This recipe combines a creamy cheesecake filling with a luscious strawberry swirl, resulting in a delightful fusion of flavors and a stunning presentation.
6. **Raspberry Mini Cheesecakes:** Treat yourself to the delightful combination of sweet and tart with our raspberry mini cheesecakes. Featuring a creamy cheesecake filling swirled with raspberry preserves and a graham cracker crust, these cheesecakes are a burst of fruity goodness.
MINI CHEESECAKES WITH VANILLA WAFER CRUST RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 275 F. Place cupcake liners in muffin tins. Place a vanilla wafer in each well.
- In a large bowl, beat cream cheese until light and fluffy.
- Add egg yolks and sweetened condensed milk. Beat until smooth.
- Stir in lemon juice.
- In another bowl, beat egg whites and salt to form soft peaks.
- Gently fold beaten egg whites into cream cheese mixture until incorporated and white streaks are no longer visible.
- Fill prepared muffin tins to 1/4 inch from the top. Bake at 275 F for 20 minutes.
- Cool cheesecakes in muffin tins. Then remove from tins and chill in refrigerator until ready to serve.
- Before serving, remove muffin liners and top with pie filling.
Nutrition Facts : Calories 329 kcal, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, Sodium 213 mg, Sugar 23 g, Fat 17 g, ServingSize 24 cheesecakes (24 servings), UnsaturatedFat 0 g
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS
These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.
Provided by Karen..
Categories Cheesecake
Time 40m
Yield 24 cheesecakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
- Fill the cups 2/3 full of cream cheese mixture.
- Bake for 15 to 20 minutes or until set.
- When warm, top each with a tablespoon of cherry filling.
- Chill in refrigerator.
Nutrition Facts : Calories 108.3, Fat 8, SaturatedFat 4.1, Cholesterol 36.3, Sodium 85.1, Carbohydrate 7.2, Fiber 0.1, Sugar 2.8, Protein 1.9
Tips:
- Use a food processor or blender to crush the vanilla wafers into fine crumbs. This will help the crust to hold together better.
- If you don't have a food processor or blender, you can crush the vanilla wafers in a zip-top bag using a rolling pin.
- Make sure the cream cheese is softened to room temperature before you start. This will help it to mix smoothly with the other ingredients.
- Beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the mixture, making the cheesecakes light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Stir in the sour cream and vanilla extract. These ingredients will help to add flavor and richness to the cheesecakes.
- Pour the cheesecake batter into the prepared crusts. Bake the cheesecakes for 25-30 minutes, or until they are set in the center.
- Let the cheesecakes cool completely before serving. This will help them to set properly.
Conclusion:
These mini cheesecakes are a delicious and easy dessert that are perfect for any occasion. They are made with a simple vanilla wafer crust and a creamy cheesecake filling. The cheesecakes are baked until they are set in the center and then chilled until they are cold. These cheesecakes can be served plain or topped with your favorite toppings, such as fruit, whipped cream, or chocolate sauce.
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