Best 3 Mini Cheesecake Cups Recipes
Indulge in a delightful culinary journey with our exquisite Mini Cheesecake Cups, a symphony of flavors that will tantalize your taste buds. These individual-sized cheesecakes, crafted with a graham cracker crust and a creamy, velvety filling, offer a perfect balance of textures and flavors. With a variety of tempting recipes to choose from, you can create classic New York-style cheesecakes, decadent chocolate cheesecakes, refreshing lemon cheesecakes, or even delightful seasonal variations like pumpkin or peppermint cheesecakes. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a batch of irresistible Mini Cheesecake Cups, perfect for any occasion.
Here are our top 3 tried and tested recipes!
MINI CHEESECAKE CUPS
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
MINI CHEESECAKE CUPS WITH SOUR CREAM TOPPING
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Provided by Brandy Murphy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-cup muffin tin. Line the bottoms with parchment paper cut into circles.
- Mix graham cracker crumbs, butter, and sugar together in a small bowl. Distribute mixture evenly into the muffin cups and press firmly to form the crusts.
- Bake in the preheated oven for 5 minutes. Leave oven on and let crusts cool for 5 minutes.
- Meanwhile, beat cream cheese, sugar, egg, lemon juice, milk, flour, and vanilla extract together in a medium bowl until light and fluffy. Mix in egg; pour batter into the prepared muffin cups.
- Bake in the preheated oven for 15 minutes.
- Mix sour cream with sugar and vanilla extract in a small bowl. Top each cake with a small dollop of the mixture and continue baking until topping is set, about 10 minutes more.
- Allow the cheesecakes to cool completely at room temperature before removing from the tin, at least 1 hour. Refrigerate.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 21.5 g, Cholesterol 90.9 mg, Fat 22.4 g, Protein 5.2 g, SaturatedFat 13.4 g, Sodium 206.6 mg, Sugar 15.7 g
INDIVIDUAL MINI CHERRY CHEESECAKE CUPS
My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.
Provided by Babs7
Categories Cheesecake
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place 2 1/2 inch paper or foil liners in 24 muffin cups.
- For crust, combine dry cake mix and melted butter in large bowl.
- Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
- Divide mixture evenly in muffin cups (level but do not press).
- For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
- Beat at medium speed with an electric mixer until smooth.
- spoon evenly into muffin cups.
- Bake at 350 for 20 minutes or until mixture is set.
- For topping, combine sour cream and 1/4 cup sugar in a small bowl.
- Spoon evenly over cheesecakes.
- Return to oven for 5 minutes.
- Let cool for 15 minutes.
- Garnish each cheesecake with cherry pie filling.
- Refrigerate until ready to serve.
Tips:
- Use a muffin tin: This is the easiest way to make mini cheesecakes. Just line the muffin cups with paper liners and fill them with the cheesecake batter.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overmix the batter: Overmixing can make the cheesecake tough. Just mix until the ingredients are well combined.
- Bake the cheesecakes in a water bath: This will help prevent them from cracking.
- Let the cheesecakes cool completely before serving: This will help them set properly.
Conclusion:
Mini cheesecakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet treat. With so many different recipes to choose from, there is sure to be a mini cheesecake that everyone will love.
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