Best 5 Mini Cheesecake Bites Recipes
Indulge in a delightful culinary journey with our exquisite Mini Cheesecake Bites, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights are a delightful fusion of creamy cheesecake filling nestled within a delicate graham cracker crust. Each bite offers a perfect balance of sweetness and tanginess, making them the perfect treat for any occasion.
Our curated collection of recipes cater to diverse dietary preferences and skill levels, ensuring that everyone can enjoy these delectable treats. From classic New York-style cheesecakes to gluten-free and no-bake variations, we've got you covered. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring success every time.
Prepare to be amazed by our classic Mini Cheesecakes, featuring a velvety smooth cheesecake filling atop a buttery graham cracker crust. For those with a sweet tooth, our Chocolate Mini Cheesecakes are an irresistible indulgence, combining rich chocolate and creamy cheesecake in every bite.
Indulge in a healthier alternative with our No-Bake Mini Cheesecakes, which offer a delightful combination of flavors without the need for baking. And for those with gluten sensitivities, our Gluten-Free Mini Cheesecakes provide a delicious and inclusive treat.
Our Mini Cheesecake Bites are not only delectable but also versatile. Serve them as individual treats at parties, gatherings, or as a sweet ending to a romantic dinner. They're also perfect for packing in lunch boxes or as a quick and satisfying snack.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Mini Cheesecake Bites. Let your taste buds savor the creamy, tangy goodness of these bite-sized wonders, and experience the joy of creating something truly special in your own kitchen.
MINI CHEESECAKE BITES
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Provided by Stacie Lora
Categories Dessert
Time 25m
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
MINTY MINI CHEESECAKE BITES
Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.
Provided by Sue
Categories Desserts Cakes Cheesecake Recipes
Time 1h35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 9.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 85.6 mg, Sugar 8.4 g
MINI STRAWBERRY CHEESECAKE BITES
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, powdered sugar, and strawberry jam together. Spoon cream cheese filling into shortbread crusts and top with diced strawberries. Top with pink sanding sugar or warmed strawberry jam, if using, and serve.
PUMPKIN CHEESECAKE TART OR MINI BITES
I adapted this recipe for mini tarts and turned into a 9" tart. For the TART: use a 9" tart pan with removable bottom. This tart & little pumpkin cheesecake bites are delightful! Mini Cheesecake Bites: 12 regular size muffins or 18-24 tarts if using mini tins. Recipe courtesy of Glorious Treats http://www.glorioustreats.com/2012/11/pumpkin-cheesecake-recipe.html
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Place an ovenproof glass pie plate in oven, 1/2 to 3/4 with water
- Prepare crust: by combining crust ingredients in a small bowl. Mix to combine with a fork.
- For 9" tart: Add the graham crumbs into a 9" tart pan. Spread along the bottom and at least halfway up the sides, taking care to even out the crust and tamp down, I used the bottom of a metal measuring cup.
- For mini tarts: Add one rounded tablespoon of moist crust crumbs into each mini cheesecake space. Use a small bottle (such as a spice bottle, or a shot glass) to press down the crumbs, to form a crust.
- Prepare the filling: Beat the cream cheese until very smooth. Add pumpkin, eggs, sour cream, sugar and spices. Blend until well combined. Add flour and vanilla, and beat until well combined and no lumps.
- Pour or spoon filling into prepared crusts. / Divide batter among the muffin tins.
- TART, bake for 25-30 minutes. Remove from oven and cool.
- MINI CHEESECAKES, bake in pre-heated oven for 17- 20 minutes. Remove from oven and cool.
- When completely cooled, cover lightly with plastic wrap and refrigerate for 2 hours minimum.
- Serving options: Top with a dollop of whipped cream or if using a topping (you can pipe it on with a frosting bag & tip) , Cool Whip works best and holds up for hours, even overnite. DELISH!
MINI CHOCOLATE CHIP CHEESECAKE BITES
This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!
Provided by chefGIR
Categories Cheesecake
Time 20m
Yield 20 cheesecake bites, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Blend first 4 ingredients together with mixer.
- Stir in mini chocolate chips.
- Pour into mini cupcake papers.
- Bake for approximately 15-20 minutes.
- Refrigerate.
- Enjoy!
Tips:
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter, as this can result in a tough cheesecake.
- Bake the cheesecakes in a water bath to prevent cracking.
- Chill the cheesecakes for at least 4 hours before serving for the best flavor and texture.
- Top the cheesecakes with your favorite toppings, such as fresh berries, chocolate chips, or whipped cream.
Conclusion:
These mini cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a graham cracker crust, these cheesecakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these mini cheesecake bites a try!
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