Best 3 Mini Cheeseburgers Recipes
Indulge in a delightful culinary journey with our tantalizing mini cheeseburger recipe, a symphony of flavors that will tantalize your taste buds. These bite-sized burgers are crafted with a juicy beef patty, melted cheese, and an array of your favorite toppings, all nestled within a soft and fluffy bun. Our recipe provides detailed instructions, guiding you through each step of the process, from preparing the patties to assembling the perfect mini cheeseburger.
Accompanying the classic mini cheeseburger recipe, we present a collection of mouthwatering variations that cater to diverse preferences and dietary needs. Embark on a flavor adventure with our turkey mini cheeseburger, a lean and flavorful alternative for health-conscious individuals. Or, for a vegetarian delight, try our black bean mini cheeseburger, a protein-packed option bursting with savory goodness. We've also included a gluten-free mini cheeseburger recipe, ensuring that everyone can relish in the joy of these miniature culinary wonders.
To elevate your mini cheeseburger experience, we've curated a selection of delectable sauces and toppings. From the tangy zest of our homemade burger sauce to the smoky richness of our chipotle mayo, these condiments will transform your mini cheeseburgers into extraordinary味蕾享受。 Mix and match various toppings like crispy bacon, sautéed mushrooms, and tangy pickles to create a symphony of flavors and textures that will leave you craving more.
Prepare to embark on a culinary adventure with our comprehensive mini cheeseburger recipe collection. From the classic to the innovative, these recipes are guaranteed to satisfy your cravings and leave you with a taste of pure bliss.
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
PAMPERED CHEF MINI CHEESEBURGERS
These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!
Provided by joeknee
Categories Meat
Time 35m
Yield 24 mini burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
- Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
- Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
- Top with pickles and any other condiments desired.
MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)
This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!
Provided by TCSmoooth
Categories Lunch/Snacks
Time 20m
Yield 10 Mini GCB's, 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
- Bake Rolls in oven @ 400 degrees for 9 minutes.
- Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
- Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
- Dip in Ken's Steakhouse Ranch and EAT!
Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9
Tips:
- Use high-quality ground beef for the burgers. This will make a big difference in the flavor of the final product. - Season the beef patties liberally with salt and pepper. This will help to bring out the natural flavor of the beef. - Cook the beef patties over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy. - Toast the buns before assembling the burgers. This will help to prevent them from getting soggy. - Use a variety of toppings on your burgers. This could include cheese, lettuce, tomato, onion, pickles, or anything else you like. - Serve the burgers immediately after they are assembled. This will ensure that they are hot and juicy.Conclusion:
Mini cheeseburgers are a delicious and easy-to-make snack or meal. They are perfect for parties or get-togethers, and they can be customized to everyone's liking. With a few simple ingredients and a little bit of time, you can make mini cheeseburgers that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
