Best 3 Mini Cheeseburger Pies Recipes
Calling all cheeseburger enthusiasts! Prepare to tantalize your taste buds with a mouthwatering journey into the realm of Mini Cheeseburger Pies. These delightful individual pies are the perfect fusion of classic American comfort food and culinary ingenuity. Imagine golden-brown, flaky crusts encasing a symphony of juicy ground beef, melted cheese, tangy pickles, and a secret ingredient that elevates this dish to legendary status. In this article, we present an array of Mini Cheeseburger Pie recipes, each with its own unique twist and flavor profile. From traditional to gourmet, vegetarian to gluten-free, there's a recipe here to satisfy every palate. Get ready to embark on a culinary adventure that will redefine your perception of the classic cheeseburger.
Here are our top 3 tried and tested recipes!
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g
IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES
Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g
HEALTHIFIED MINI IMPOSSIBLY EASY CHEESEBURGER PIES
We have healthified a family favorite using Bisquick Heart Smart® mix and ground turkey. Give it a try! We bet your family won't be able to tell the difference.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use good quality ground beef for the tastiest burgers.
- Season the beef well with salt, pepper, and garlic powder for extra flavor.
- Form the beef into thin patties so that they cook evenly.
- Cook the patties over medium heat to prevent them from drying out.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, and tomato.
- Use a flaky pie crust or puff pastry for the best results.
- Roll out the dough thinly so that it's easy to work with.
- Cut the dough into circles that are large enough to fit the burger patties.
- Fill the dough circles with the burger patties and your favorite toppings.
- Fold the dough over the filling and seal the edges with a fork or your fingers.
- Bake the pies until the crust is golden brown and the filling is heated through.
Conclusion:
These mini cheeseburger pies are a delicious and fun way to enjoy a classic American dish. They're perfect for parties, picnics, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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