Best 2 Mini Cheeseball Pumpkins With Caramelized Garlic Recipes
**Mini Cheeseball Pumpkins with Caramelized Garlic: A Festive and Flavorful Treat**
As the crisp autumn air fills the streets and the leaves turn into vibrant shades of orange and red, it's time to embrace the spirit of the fall season with a delightful culinary creation: Mini Cheeseball Pumpkins with Caramelized Garlic. This recipe combines the classic flavors of creamy cheesecake, tangy goat cheese, and savory caramelized garlic into an irresistible appetizer that's perfect for any Halloween or Thanksgiving gathering.
These miniature cheeseballs, shaped into adorable pumpkins, are not only a feast for the eyes but also a delight for the taste buds. The creamy filling, made with a blend of cream cheese and goat cheese, is perfectly balanced by the sweetness of the caramelized garlic. The addition of fresh herbs like chives and parsley adds a touch of freshness and vibrancy. Served with an assortment of crackers and crudités, these Mini Cheeseball Pumpkins are sure to be a hit at your next party.
In addition to the Mini Cheeseball Pumpkins, this article also features two other enticing recipes: Caramelized Garlic and Prosciutto Dip and Cranberry Orange Salsa. The Caramelized Garlic and Prosciutto Dip is a savory spread that combines the rich flavors of caramelized garlic and crispy prosciutto with a creamy base. It's perfect for dipping bread, crackers, or vegetables. The Cranberry Orange Salsa, on the other hand, is a refreshing and tangy salsa made with fresh cranberries, oranges, and a hint of spice. It's a great accompaniment to grilled meats, fish, or tacos.
Whether you're looking for a festive appetizer for your Halloween party, a delicious snack for your Thanksgiving gathering, or simply a delightful treat to enjoy on a cozy fall evening, these recipes have something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the flavors of the fall season!
MINI CHEESEBALL PUMPKINS WITH CARAMELIZED GARLIC
These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)
Provided by jowolf2
Categories Cheese Balls
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium-high heat until sizzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly, until garlic just starts to brown, 3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add Cheddar cheese, cream cheese, green onions, and garlic salt. Beat using an electric mixer on medium speed until creamy. Cover and refrigerate until firm enough to handle, about 30 minutes.
- Shape chilled cheese mixture into golf-ball-sized balls. Roll each ball in crushed crackers and slightly flatten the bottom. Press 1/2 a pretzel stick into the top. Repeat with remaining cheese mixture.
- Spread parsley out on a serving plate and place mini cheeseball pumpkins on top, leaving enough room in between for parsley to show through.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 19.4 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 630.7 mg, Sugar 1.2 g
MINI CHEESEBALL PUMPKINS WITH CARAMELIZED GARLIC
These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)
Provided by jowolf2
Categories Cheese Balls
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium-high heat until sizzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly, until garlic just starts to brown, 3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add Cheddar cheese, cream cheese, green onions, and garlic salt. Beat using an electric mixer on medium speed until creamy. Cover and refrigerate until firm enough to handle, about 30 minutes.
- Shape chilled cheese mixture into golf-ball-sized balls. Roll each ball in crushed crackers and slightly flatten the bottom. Press 1/2 a pretzel stick into the top. Repeat with remaining cheese mixture.
- Spread parsley out on a serving plate and place mini cheeseball pumpkins on top, leaving enough room in between for parsley to show through.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 19.4 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 630.7 mg, Sugar 1.2 g
Tips:
- Soften the cream cheese to room temperature: This will make it easier to mix and will help the cheeseballs to be smooth and creamy.
- Use a variety of cheeses: Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or goat cheese, to create different flavors.
- Don't overmix the cheese mixture: Overmixing can make the cheeseballs tough.
- Chill the cheeseballs for at least 30 minutes before serving: This will help them to firm up and hold their shape.
- Get creative with the toppings: You can use a variety of toppings, such as chopped nuts, herbs, or spices, to add flavor and texture to the cheeseballs.
- Serve the cheeseballs with crackers, bread, or vegetables: This will help to balance out the richness of the cheese.
Conclusion:
Mini cheeseball pumpkins with caramelized garlic are an easy and festive appetizer that is perfect for any Halloween or Thanksgiving party. They are made with a creamy cheese mixture that is rolled into balls and then coated in crushed pretzels and pumpkin seeds. The cheeseballs are then baked until they are golden brown and served with a sweet and tangy caramelized garlic sauce. These cheeseballs are sure to be a hit with your guests!
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