Best 3 Mini Cheese Meat Loaves Recipes
Calling all meatloaf lovers! Get ready to tantalize your taste buds with our delectable Mini Cheese Meat Loaves. These individual-sized meatloaves are bursting with savory flavors and tender textures, making them the perfect comfort food for any occasion. Crafted with a blend of ground beef, pork, and a symphony of seasonings, each meatloaf is a masterpiece of culinary delight. Encased within each meatloaf is a core of gooey, melted cheese that oozes out with every bite, creating a delightful flavor explosion. But that's not all; this recipe also includes variations to suit every palate, from a tangy BBQ glaze to a savory tomato sauce. Whether you prefer classic comfort food or a zesty twist, these Mini Cheese Meat Loaves will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your taste buds and warm your soul.
Here are our top 3 tried and tested recipes!
MINI CHEESE MEAT LOAVES
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
HAM AND CHEESE MINI MEAT LOAVES
I came up with a meatloaf recipe for my son who doesn't like meatloaf. I was looking for a variation with a comfort-food feel and kid-friendly flavor. These small loaves are ideal for children trying something -Jan Charles, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft)., Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down., Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160°, 30-40 minutes.
Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1234mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork works well for these mini meat loaves, as the pork adds moisture and flavor. You can also use all ground beef, but it may be a bit drier.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and give it a lighter texture. You can make your own bread crumbs by tearing or crumbling stale bread into small pieces.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make it tough. Just mix the ingredients until they are combined.
- Shape the meatloaf mixture into small loaves: Use a 1/4-cup measuring cup to scoop out the meatloaf mixture and then shape it into small loaves. You can also use a muffin tin to shape the meat loaves.
- Bake the meat loaves at a high temperature: This will help to create a crispy crust on the outside of the meat loaves. After 15 minutes, reduce the oven temperature to 350 degrees F and continue to bake for 30-35 minutes, or until the internal temperature reaches 160 degrees F.
- Let the meat loaves rest before serving: This will help the juices to redistribute throughout the meat loaves and make them more tender.
Conclusion:
These mini cheese meat loaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With a few simple tips, you can make sure that your mini cheese meat loaves turn out perfectly every time.
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