Best 2 Mini Cheese Biscuits Recipes
Indulge in the delightful world of mini cheese biscuits, where every bite is a symphony of flavor and texture. These bite-sized treats combine the irresistible taste of sharp cheddar cheese with the flaky, tender crumb of a perfectly baked biscuit. Whether you're hosting a brunch, planning a party spread, or simply seeking a satisfying snack, these mini cheese biscuits are sure to be a hit. With two irresistible variations – one featuring diced jalapeños for a touch of heat and the other boasting slices of crispy bacon for a smoky crunch – there's a mini cheese biscuit to tantalize every palate. Both recipes are incredibly easy to follow, requiring just a handful of pantry staples and a few simple steps. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more of these delectable delights.
Here are our top 2 tried and tested recipes!
MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MINI CHEESE BISCUITS
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.
Provided by Corinne Earl
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
- 2. Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.
Tips:
- Use cold butter and cheese. This will help the biscuits stay flaky and tender.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter. This will ensure that the biscuits are large enough to be satisfying.
- Bake the biscuits in a preheated oven. This will help them rise evenly.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
These mini cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a batch of these delicious biscuits that are sure to please everyone. So next time you're looking for a quick and easy snack, give these mini cheese biscuits a try. You won't be disappointed!
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