Best 5 Mini Cheese And Olive Welsh Rarebit Bites For Festive Frolics Recipes
Looking for a delightful appetizer to impress your guests at your next festive gathering? Look no further than these Mini Cheese and Olive Welsh Rarebit Bites! These bite-sized treats combine the classic flavors of Welsh rarebit with the tangy zest of olives, creating a harmonious blend that's sure to tantalize taste buds. With three variations to choose from, including a vegetarian option, there's something for everyone to enjoy. Indulge in the original Mini Cheese and Olive Welsh Rarebit Bites, featuring a combination of mature cheddar, tangy olives, and a hint of Worcestershire sauce. Experience the burst of flavors in the Mini Chorizo and Olive Welsh Rarebit Bites, where spicy chorizo adds a smoky kick to the mix. And for those who prefer a meat-free option, the Mini Roasted Vegetable and Olive Welsh Rarebit Bites offer a delightful medley of roasted vegetables, such as bell peppers, zucchini, and mushrooms, all enveloped in a rich and creamy cheese sauce. Whichever variation you choose, these Mini Cheese and Olive Welsh Rarebit Bites are guaranteed to be a hit at your next festive occasion.
Let's cook with our recipes!
WELSH RAREBIT
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
- Add beer and let stand over low heat until the beer is hot.
- Add cheese and stir until completely melted and smooth.
- Serve over crisp toast. Enjoy!
FESTIVE OLIVE AND CHEESE APPETIZER
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg
OLIVE BITES
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.
Provided by PAMELA D.
Categories Cheese
Time 2h
Yield 20-25 bites (appx), 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses and spices together till lump free.
- Add olives and gently mix till combined.
- Chill 30 minutes.
- Use a small cookie scoop and portion out filling. (100 disher).
- Drop into bread crumbs to coat and gently roll into balls.
- Place on baking sheet and freeze 20 minutes.
- Dip balls into beaten eggs a few at a time to coat.
- Use a fork to lift balls out of eggs and roll in bread crumbs.
- Freeze for 20 minutes.
- Repeat rolling in eggs and bread crumbs.
- Allow to dry for 15 minutes.
- Fry a few at a time at 350 till deeply browned.
- Drain on paper towels.
Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10
OLIVE-CHEESE BREAD BITES
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
- Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
- Bake for 10 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WELSH RAREBIT BURGERS
Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shape beef into 6 patties, 1/2 inch thick.
- Season patties with salt and pepper if desired.
- Cook patties in skillet until browned; drain off excess fat.
- Add to skillet, soup, water, Worcestershire sauce and mustard.
- Heat to a boil; cover and cook over low heat 5 minutes or until done.
- Serve on muffins with sauce.
Tips:
- Use a good quality cheddar cheese for the best flavor.
- If you don't have any Worcestershire sauce, you can substitute soy sauce or tamari.
- To make the rarebit bites even more festive, you can add a sprinkle of chopped chives or parsley before serving.
- If you're short on time, you can use store-bought puff pastry instead of making your own.
- Be careful not to overcook the rarebit bites, or they will become dry and crumbly.
Conclusion:
These mini cheese and olive Welsh rarebit bites are the perfect appetizer for any festive occasion. They're easy to make and always a hit with guests. So next time you're looking for a quick and easy snack or appetizer, give these rarebit bites a try. You won't be disappointed!
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