Best 3 Mini Cast Iron Skillet Smores Recipes
Indulge in a delightful culinary adventure with our irresistible Mini Cast Iron Skillet S'mores, a harmonious blend of classic campfire treats and innovative cooking techniques. Embark on a delectable journey as we guide you through three extraordinary recipes, each offering a unique twist on the beloved s'more.
The first recipe, our Classic Mini Skillet S'mores, stays true to tradition, capturing the essence of the campfire experience. Toasty marshmallows, rich chocolate, and crispy graham crackers unite in perfect harmony within a miniature cast iron skillet, creating an iconic treat that evokes nostalgic memories.
Next, our decadent Salted Caramel Mini Skillet S'mores introduce a layer of sweet and salty indulgence. Gooey salted caramel joins forces with creamy milk chocolate and pillowy marshmallows, sandwiched between crisp graham crackers, creating a symphony of flavors that will tantalize your taste buds.
Finally, our adventurous Peanut Butter and Jelly Mini Skillet S'mores take a playful twist on the classic combination. Creamy peanut butter and sweet jelly join forces with toasted marshmallows and milk chocolate, nestled between graham crackers, resulting in a delightful and unexpected flavor combination that will leave you craving more.
Prepare to embark on a culinary journey that celebrates the timeless tradition of s'mores while introducing innovative flavor combinations and cooking techniques. Our Mini Cast Iron Skillet S'mores are not just a dessert; they're an experience that will transport you to a world of sweet indulgence and culinary delight.
SKILLET S'MORES
Steps:
- Place an oven rack in the top position and preheat the oven to 450 degrees F. While the oven heats, put a 10-inch cast-iron or stainless-steel skillet in to heat.
- Carefully remove the hot skillet and sprinkle the chocolate and butterscotch chips in the bottom. Drizzle the cream over the top and then top with the marshmallows in an even layer. Set the skillet on the top oven rack and bake until the marshmallows are molten and golden on top, 5 to 6 minutes.
- Serve (carefully, the pan will be very hot) with graham crackers for dipping.
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
MINI CAST IRON SKILLET S'MORES
We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.
Provided by tcasa
Categories Desserts Chocolate Dessert Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
- Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
- Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 51.5 mg, Sugar 10.2 g
Tips:
- Use good quality chocolate. The better the chocolate, the better the s'mores will be. Look for chocolate with a high cocoa content (at least 50%).
- Don't overcook the marshmallows. You want them to be melted and gooey, but not burnt.
- Use a variety of toppings. In addition to the classic chocolate and marshmallow, you can also add graham cracker crumbs, peanut butter, Nutella, or even bacon.
- Be careful when handling the skillets. They will be very hot, so use oven mitts or a towel to protect your hands.
- Serve the s'mores immediately. They are best enjoyed warm and gooey.
Conclusion:
Mini cast iron skillet s'mores are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for camping, picnics, or backyard parties. With a few simple ingredients and a little bit of time, you can create a sweet treat that will be sure to please everyone.
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