Best 2 Mini Caramel Trifles Recipes
Indulge in a delightful symphony of flavors with our collection of mini caramel trifles, a heavenly dessert experience that combines the richness of caramel with the delicate textures of cake, pudding, and whipped cream. These individual trifles are not only visually stunning but also offer a burst of contrasting flavors in every bite.
The recipes provided here present a range of variations to satisfy diverse taste preferences. From the classic combination of chocolate cake and caramel sauce to the unique blend of vanilla cake and salted caramel, these trifles offer something for everyone. Each recipe includes detailed instructions and a list of readily available ingredients, ensuring a hassle-free baking experience.
Whether you're hosting a special occasion or simply craving a sweet treat, our mini caramel trifles are guaranteed to impress. With their elegant presentation and irresistible taste, they make a perfect ending to any meal or a delightful snack to enjoy anytime. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable mini masterpieces.
CARAMEL APPLE TRIFLE
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender. , In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping. , In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 472 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 313mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL CHOCOLATE TRIFLE
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use high-quality ingredients. This means using real butter, heavy cream, and pure vanilla extract.
- Make sure your custard is cooked properly. It should be thick and creamy, and it should coat the back of a spoon. If it's too thin, continue cooking it over low heat until it thickens.
- Chill the custard completely before assembling the trifles. This will help to prevent them from becoming soggy.
- Layer the trifles in the order specified in the recipe. This will ensure that the flavors and textures are balanced.
- Serve the trifles immediately or chill them for later. If you're chilling them, be sure to bring them to room temperature before serving.
Conclusion:
Mini Caramel Trifles are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with a creamy custard filling, a sweet caramel sauce, and a crunchy cookie base. You can customize them to your liking by using different flavors of pudding or cookies. You can also top them with whipped cream or chopped nuts. No matter how you serve them, Mini Caramel Trifles are sure to be a hit!
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