Best 2 Mini Caramel Rolls Recipes
Indulge in the symphony of flavors with our tantalizing Mini Caramel Rolls, a delightful treat that will elevate any occasion. These bite-sized morsels of pure bliss combine the richness of caramel, the softness of yeasted dough, and the crunch of a buttery streusel topping. Perfect for breakfast, brunch, or a sweet afternoon snack, these mini rolls are easy to make and even easier to devour.
The article features two irresistible recipes: a classic version and a decadent chocolate variation. Both recipes start with a simple yeasted dough that is rolled and filled with a luscious caramel filling. The classic recipe showcases the perfect balance of sweet and salty, while the chocolate variation adds an extra layer of indulgence with its rich cocoa filling.
Once filled, the rolls are topped with a buttery streusel mixture that provides a delightful contrast in texture. The final touch is a drizzle of sweet caramel sauce that adds an extra layer of decadence.
These Mini Caramel Rolls are not only delicious but also versatile. They can be enjoyed on their own, served as part of a brunch spread, or even packaged as a thoughtful gift. Their compact size makes them perfect for parties and potlucks, and their irresistible taste is sure to be a hit with people of all ages.
MINI CARAMEL ROLLS
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments-thanks to a tube of refrigerated crescent rolls-and disappear just as quickly. -Kayla Wiegand, Congerville, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate., Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 189mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MINI CARAMEL ROLLS
TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..
Provided by Bevy Jane Salyers
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
- 2. Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
- 3. Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!
Tips:
- Use room temperature ingredients. This will help the dough come together more easily and evenly.
- Be patient when rising the dough. It may take longer than you think, but it's important to let the dough rise until it has doubled in size. This will ensure that the rolls are light and fluffy.
- Don't overwork the dough. Overworking the dough will make it tough. Mix it just until the ingredients are combined.
- Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Drizzle the rolls with caramel sauce while they are still warm. This will help the sauce soak into the rolls and make them extra delicious.
Conclusion:
These mini caramel rolls are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. With their sweet and gooey caramel filling, these rolls are sure to be a hit. So next time you're looking for a delicious and easy dessert, give these mini caramel rolls a try. You won't be disappointed!
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