Best 2 Mini Caramel Cookie Tarts Recipes
Indulge in a delightful culinary journey with our exquisite Mini Caramel Cookie Tarts. These bite-sized treats combine the irresistible flavors of buttery cookie crusts, luscious caramel filling, and a hint of sea salt for a symphony of taste. Perfect for any occasion, these tarts are not only visually stunning but also a delightful explosion of flavors in every bite. With our easy-to-follow recipes, you can create these delectable treats in the comfort of your own kitchen. Embark on this sweet adventure and impress your loved ones with these miniature masterpieces.
**Recipes Included:**
1. **Classic Mini Caramel Cookie Tarts:** Experience the timeless flavors of these traditional tarts, featuring a buttery cookie crust filled with a velvety caramel filling and a sprinkle of sea salt.
2. **Chocolate Caramel Cookie Tarts:** For chocolate lovers, these tarts are a match made in heaven. A rich chocolate cookie crust pairs perfectly with a creamy caramel filling, creating a decadent treat that will satisfy any sweet tooth.
3. **Peanut Butter Caramel Cookie Tarts:** Indulge in the irresistible combination of peanut butter and caramel in these delightful tarts. A peanut butter cookie crust cradles a luscious caramel filling, creating a harmonious blend of flavors.
4. **Salted Caramel Cookie Tarts:** Experience the perfect balance of sweet and salty with these salted caramel tarts. A flaky cookie crust filled with a rich caramel filling and topped with a sprinkle of sea salt creates a tantalizing taste sensation.
5. **Mini Caramel Apple Cookie Tarts:** Elevate your taste buds with these delightful tarts featuring a crisp cookie crust, a layer of sliced apples, a luscious caramel filling, and a touch of cinnamon. These tarts offer a delightful burst of flavors in every bite.
TINY CARAMEL TARTS
Rich and creamy caramel custard filled mini phyllo shell tarts - this bite-sized dessert is perfect for your Thanksgiving feast.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 75
Number Of Ingredients 7
Steps:
- In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
- In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
- To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 115 mg
CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a kitchen torch, you can broil the tarts for a few minutes until the tops are golden brown.
- Be careful not to overbake the tarts, as they will continue to cook after they are removed from the oven.
- Let the tarts cool completely before serving, as they will be very hot when they first come out of the oven.
- These tarts can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These mini caramel cookie tarts are a delicious and easy-to-make treat that is perfect for any occasion. The combination of the sweet and chewy cookie crust, the creamy caramel filling, and the crunchy pecans is sure to please everyone. Whether you are serving them for a party or just enjoying them as a snack, these tarts are sure to be a hit. So next time you are looking for a sweet treat, give these mini caramel cookie tarts a try!
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