Best 3 Mini Caramel Apples Recipes
Indulge in a delightful journey of flavors with our delectable Mini Caramel Apple treats, perfect for any occasion or gathering. These bite-sized delights combine the irresistible taste of sweet and tart apples enveloped in a luscious caramel coating, creating a symphony of textures and flavors that will tantalize your taste buds. Dive into the ultimate caramel apple experience with our meticulously crafted recipes, offering a range of variations to suit every palate. From classic caramel apples dipped in rich, homemade caramel to innovative options like caramel apple cheesecake bites and caramel apple nachos, our collection promises an explosion of flavors that will leave you craving more. Embrace the irresistible charm of these Mini Caramel Apples and embark on a culinary adventure that will delight and satisfy.
Here are our top 3 tried and tested recipes!
MINI CHOCOLATE DIPPED CARAMEL APPLES WITH VANILLA SWIRLS
Steps:
- Line a baking sheet with a silicone mat or parchment paper. Remove the stem from each apple and press a wooden stick into the top. Put the caramels and milk in a microwave safe bowl. Microwave for 4 minutes, stirring once. Add more time in 30 second increments, if needed.
- Roll each apple quickly in the caramel sauce until well coated and shake to remove the excess. Arrange on the baking sheet to set. Cool for 30 minutes.
- Melt the chocolate candy melts in a double boiler. Dip the cooled apples into the chocolate and return to the baking sheet. Cool for 30 to 45 minutes.
- Fill a microwavable squeeze bottle halfway with colored vanilla flavored candy melts and microwave it in 30 second increments, squeezing the bottle to distribute the heat. Drizzle on the cooled apples and decorate with a bow when completed.
MINI CARAMEL APPLES
Found this keeper in the Family Fun magazine. I loved making it with the kids and they loved being creative. Use your imagination and your favorite toppings for this great snack. You will need a package of lollipop sticks and a melon baller and small paper candy cups (or cupcake paper) for this recipe. One Granny Smith apple makes approximately 8 mini apples.
Provided by Mommy to 4 kids
Categories Candy
Time 35m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
- With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
- Push half the lollipop stick into the peel of each ball and pat the apple dry.
- Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
- Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
- Place the mini apples in paper candy cups to set.
Nutrition Facts : Calories 306.5, Fat 19.4, SaturatedFat 13.4, Cholesterol 3.3, Sodium 63.4, Carbohydrate 29.5, Fiber 3.3, Sugar 25, Protein 4.8
MINI CARAMEL APPLES
Steps:
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
- Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.
Tips:
- Use a variety of apple sizes and shapes for a visually appealing display.
- For a smooth caramel coating, use a candy thermometer to ensure the caramel reaches the correct temperature.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of cold water. If the caramel forms a soft ball, it's ready.
- To make the caramel apples extra special, try dipping them in crushed nuts, sprinkles, or even chocolate chips.
- If you're short on time, you can use store-bought caramel sauce instead of making your own.
- Caramel apples can be stored in the refrigerator for up to two weeks.
Conclusion:
Mini caramel apples are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover apples. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a fun and festive treat, give these mini caramel apples a try.
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