Best 3 Mini Caramel Apple Pops Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our Mini Caramel Apple Pops, a captivating treat that combines the classic taste of caramel and the crisp freshness of apples. These bite-sized delights are meticulously crafted using three simple recipes that cater to diverse dietary preferences and skill levels.
Embark on a culinary journey with our first recipe, a straightforward yet delectable version that utilizes store-bought caramel and Granny Smith apples. For those seeking a more hands-on experience, our second recipe guides you through the art of homemade caramel, transforming granulated sugar into a luscious golden treasure. And for those with vegan inclinations, our third recipe offers a plant-based alternative, employing coconut sugar and maple syrup to achieve that irresistible caramel flavor.
No matter your dietary choices or culinary expertise, these Mini Caramel Apple Pops are guaranteed to tantalize your taste buds and bring joy to your kitchen. So gather your ingredients, prepare your taste buds, and let's embark on this sweet adventure together!
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
MINI CARAMEL APPLES
Steps:
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
- Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.
Tips:
- For perfectly smooth caramel, use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of ice water. If the caramel hardens and becomes brittle, it's ready.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before dipping them in the caramel.
- For a fun and festive touch, decorate the caramel apples with sprinkles, chopped nuts, or candy pieces.
- For a healthier version of this treat, use dark chocolate instead of caramel.
Conclusion:
Mini caramel apple pops are a delicious and easy-to-make treat that is perfect for parties, potlucks, or a sweet snack. With a few simple ingredients and a little bit of time, you can create these delightful treats that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive treat, give these mini caramel apple pops a try!
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