Best 2 Mini Cappuccino Cheesecakes Recipes
Indulge in a symphony of flavors with our exquisite Mini Cappuccino Cheesecakes, a delightful treat that combines the rich aroma of coffee and the creamy indulgence of cheesecake. These individual cheesecakes are not only visually appealing but also a culinary delight that will tantalize your taste buds. Each bite offers a perfect balance of coffee and chocolate, with a velvety smooth filling nestled in a crisp chocolate crust. The accompanying recipes provide step-by-step instructions for creating these delectable cheesecakes, along with variations for those who prefer a more traditional cheesecake experience or a gluten-free option. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you towards creating a dessert that will impress your family and friends.
Here are our top 2 tried and tested recipes!
MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Use a food processor to make quick work of the graham cracker crust. Simply add the graham crackers and sugar to the food processor and pulse until fine crumbs form.
- Be sure to chill the cheesecake batter for at least 4 hours before baking. This will help the cheesecake set properly and prevent it from cracking.
- To make the cappuccino filling, simply combine the cream cheese, sugar, vanilla extract, and espresso powder in a large bowl and beat until smooth. Then, fold in the whipped cream until just combined.
- Don't over-bake the cheesecakes. Bake them just until the centers are set, about 25-30 minutes. Over-baking will cause the cheesecakes to be dry and crumbly.
- Let the cheesecakes cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
These mini cappuccino cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a sweet treat, give these cheesecakes a try!
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