Best 2 Mini Butterscotch Choco Pecan Phyllo Cups Recipes
Indulge in a delightful culinary journey with our Mini Butterscotch Choco-Pecan Phyllo Cups, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the richness of butterscotch, the velvety smoothness of chocolate, the nutty crunch of pecans, and the delicate flakiness of phyllo pastry, creating an irresistible experience with every bite.
These bite-sized cups are not only visually appealing but also a delightful medley of textures and flavors. The crispy phyllo pastry forms a delicate shell, encasing a luscious filling of creamy butterscotch and rich chocolate, complemented by the nutty crunch of pecans. Each ingredient plays a harmonious role, culminating in a symphony of flavors that will leave you craving more.
Whether you're hosting a special occasion or simply seeking a sweet treat to satisfy your cravings, these Mini Butterscotch Choco-Pecan Phyllo Cups are sure to impress. They're incredibly easy to make, requiring minimal effort and time, yet delivering a taste that rivals that of professional pastry chefs.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Let's dive into the recipes and explore the step-by-step instructions to create these delectable Mini Butterscotch Choco-Pecan Phyllo Cups.
MINI BUTTERSCOTCH CHOCO-PECAN PHYLLO CUPS
I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
Provided by TheDancingCook
Categories Drop Cookies
Time 30m
Yield 30 mini cups
Number Of Ingredients 6
Steps:
- Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
- Whisk in the cream cheese.
- Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
- Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
- Dollop each shell with melted chocolate.
- Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
MINI PECAN PIE RECIPE
Everyone's favorite Pecan Pie baked in mini form! Sweet, bite sized, crunchy and delicious - these Mini Pecan Pies are great for holidays.
Provided by Lil' Luna
Categories Dessert
Time 23m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix together pecans, brown sugar, corn syrup and egg in a small bowl. Add melted butter, vanilla and salt. Mix together until fully combined.
- Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.
- Bake for 18-20 minutes, or until set.
Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 209 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
Tips:
- For the best results, use high-quality phyllo dough. Look for dough that is thin and pliable, and avoid dough that is dry or brittle.
- If your phyllo dough is dry, you can brush it with a little bit of melted butter or oil before using it. This will help to keep it from cracking.
- To make the cups, you can use a muffin tin or a mini muffin tin. If you are using a muffin tin, you will need to line the cups with paper liners. If you are using a mini muffin tin, you can grease the cups with cooking spray.
- When baking the cups, be sure to preheat your oven to the correct temperature. This will help to ensure that the cups cook evenly.
- Keep an eye on the cups while they are baking. They should be golden brown when they are done. If you overcook them, they will become dry and brittle.
- Once the cups are baked, let them cool completely before filling them. This will help to prevent the filling from making the cups soggy.
Conclusion:
Mini butterscotch choco-pecan phyllo cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a combination of phyllo dough, chocolate, butterscotch chips, and pecans. The cups are baked until golden brown and then filled with a creamy butterscotch sauce. These treats are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #refrigerator #dinner-party #finger-food #holiday-event #romantic #candy #cookies-and-brownies #nuts #gifts #christmas #wedding #valentines-day #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
You'll also love
.jpg)
