Best 3 Mini Burger Bites Recipes
**Mini Burger Bites: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with these tantalizing mini burger bites, perfect for satisfying any burger craving in a fun and convenient way. These bite-sized burgers are packed with flavor, featuring juicy and savory patties, melted cheese, and an array of toppings, all nestled in soft and fluffy slider buns. With three irresistible variations to choose from, including classic, bacon cheeseburger, and BBQ ranch, these mini burgers offer something for every taste. Whether you're hosting a party, game day gathering, or simply seeking a delightful snack, these mini burger bites are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
MINI-BURGER POTATO BITES
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 14
Steps:
- Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.
Nutrition Facts : Calories 195 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MINI BURGER BITES
These yummy bites are a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.-Maribeth Condo, Lindenhurst, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Bake waffle fries according to package directions. Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Finish with toppings of your choice.
Nutrition Facts :
MINI BLUE CHEESE BURGER BITES
Very simple to make and very delicious to eat!! :)
Provided by Eddie Szczerba
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray. Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper. Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
- 2. Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix. Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
- 3. Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
- 4. You want to run a knife or metal spatula around the edges to help lift them out of the pan. Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will taste. Look for fresh, lean ground beef, high-quality cheese, and fresh vegetables.
- Season the beef well: Don't be afraid to add plenty of salt, pepper, and other seasonings to the beef. This will help to give the burgers flavor.
- Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers: Overcooked burgers are dry and tough. Cook the burgers until they are just cooked through, about 4-5 minutes per side for medium-rare burgers.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for mini burger bites. Some popular choices include cheese, lettuce, tomato, onion, pickles, and ketchup.
- Serve the burgers immediately: Mini burger bites are best served hot off the grill. They can also be served at room temperature, but they are not as good.
Conclusion:
Mini burger bites are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a little planning and preparation, you can make mini burger bites that will be the hit of your next party.
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