Best 2 Mini Buffalo Chicken Balls Recipes
**Mini Buffalo Chicken Balls: A Game-Day Delight!**
Searching for a tantalizing appetizer or game-day snack that's sure to be a hit? Look no further than these Mini Buffalo Chicken Balls! These bite-sized delights are bursting with flavor, combining the perfect balance of heat and tanginess. Made with tender chicken, coated in a zesty buffalo sauce, and baked to perfection, these mini chicken balls are a crowd-pleaser that will disappear in no time. Served with a creamy blue cheese dressing for dipping, they offer a delightful contrast that complements the spicy buffalo flavor. This recipe article provides step-by-step instructions for making these Mini Buffalo Chicken Balls, along with three additional variations to satisfy diverse taste preferences. Whether you prefer a classic buffalo sauce, a sweet and tangy honey garlic sauce, or a creamy ranch sauce, we've got you covered. Get ready to elevate your next gathering with these irresistible Mini Buffalo Chicken Balls – they're guaranteed to be a touchdown!
**Additional Recipe Options:**
1. **Honey Garlic Chicken Balls:** Experience a harmonious blend of sweet and savory flavors with this variation. The honey garlic sauce adds a touch of sweetness that balances the spicy kick of the buffalo sauce, creating a delightful taste sensation.
2. **Ranch Chicken Balls:** For a creamy and tangy twist, opt for the ranch sauce variation. The combination of herbs and spices in the ranch dressing creates a rich and flavorful coating that pairs perfectly with the tender chicken.
3. **Buffalo Chicken Dip:** Craving a dippable treat? Transform your Mini Buffalo Chicken Balls into a creamy and cheesy dip. Simply combine the chicken balls with cream cheese, shredded chicken, and buffalo sauce. Serve with tortilla chips, crackers, or vegetable crudités for a satisfying and shareable appetizer.
MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 75 mini meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
- Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
- Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
- Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.
MINI BUFFALO CHICKEN BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the vegetable oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 minutes.
- Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch balls, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Tips:
- For the best flavor, use freshly ground chicken.
- If you don't have a food processor, you can finely chop the chicken by hand.
- Be sure to season the chicken well with salt and pepper.
- The buffalo sauce can be made ahead of time and stored in the refrigerator for up to a week.
- If you like your buffalo chicken balls extra spicy, you can add more cayenne pepper to the sauce.
- For a healthier version, you can bake the chicken balls instead of frying them.
- Serve the buffalo chicken balls with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These mini buffalo chicken balls are the perfect party food or game day snack. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a fun and flavorful appetizer, give these buffalo chicken balls a try!
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