Best 3 Mini Brownie Turkeys Recipes
Indulge in the festive spirit with delightful Mini Brownie Turkeys, a creative and delectable holiday treat. These bite-sized morsels are crafted from scratch using simple ingredients, ensuring a homemade goodness that will impress your family and friends. Get ready to embark on a culinary journey as we explore the step-by-step instructions for creating these adorable turkey-shaped brownies, along with variations and additional recipes to satisfy every sweet tooth. From the classic chocolate brownie to a gluten-free alternative and even a funfetti version, these recipes offer something for everyone to enjoy. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will transform your kitchen into a winter wonderland of sweet treats.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TURKEY BROWNIES
Kids of all ages will have fun making and eating these cute turkey brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
- Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 33 g, TransFat 0 g
GLAZED MINI BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray and line with parchment paper.
- Heat the butter together with the unsweetened chocolate in a medium saucepan over low heat, whisking occasionally, until fully melted and smooth. Sprinkle in the cocoa powder while whisking; whisk until smooth. Allow to cool for 5 minutes.
- Stir in the sugar and vanilla until just combined. Stir in the eggs one at a time. Stir in the flour until just combined. Transfer the batter to the prepared pan, distributing it evenly.
- Bake until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Allow the brownies to cool completely, then flip out onto a cutting board. Cut the brownies into bite-size pieces and transfer to a baking rack.
- Put the bittersweet chocolate in a medium bowl. Heat the cream over medium-high heat until the edges begin to bubble, 2 to 3 minutes. Immediately pour the cream over the chocolate. Allow to sit for 2 minutes, then stir until smooth.
- Spoon the ganache over the brownie pieces until completely covered. Sprinkle the top with chopped pistachios and allow to sit until the ganache has set, about 10 minutes. Transfer to a platter and serve with toothpicks.
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Opt for a chocolate with at least 70% cacao content for a rich, decadent flavor.
- Don't overmix the batter: Overmixing the batter can result in tough, dry brownies. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before decorating: This will help them to set properly and will make them easier to decorate.
- Use your favorite candy or frosting to decorate the brownies. Get creative and have fun!
Conclusion:
These mini brownie turkeys are a fun and festive treat that is perfect for Thanksgiving or Christmas. They're easy to make and can be decorated to your liking. With their rich chocolate flavor and festive appearance, these brownies are sure to be a hit with your family and friends. So gather your ingredients and get started on this delicious holiday treat today!
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