Best 5 Mini Breakfast Quiches Recipes

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Craving a delightful and versatile breakfast option that's perfect for busy mornings or special occasions? Look no further than these delectable Mini Breakfast Quiches! These individual-sized quiches are not only visually appealing but also incredibly flavorful and customizable to your liking. With a variety of fillings and crust options, this recipe provides a range of choices to satisfy every palate. From classic bacon and cheese to hearty sausage and vegetable combinations, the possibilities are endless. These Mini Breakfast Quiches are not just delicious; they're also incredibly convenient. Prepare them ahead of time and reheat them throughout the week for a quick and nutritious breakfast or brunch. They're also perfect for potlucks, picnics, and holiday gatherings. Join us on this culinary journey as we explore the art of creating these delectable Mini Breakfast Quiches, offering step-by-step instructions and inspiring flavor combinations to tantalize your taste buds.

Let's cook with our recipes!

MINI BREAKFAST QUICHES



Mini Breakfast Quiches image

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

Provided by Tarene Condie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 12

Number Of Ingredients 15

24 (2 inch) frozen mini tart shells
6 slices bacon
6 eggs
1 ½ cups heavy cream
¼ cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon chili powder
½ teaspoon ground cumin
2 cups shredded Cheddar cheese
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup cubed fully cooked ham
¼ cup salsa
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
  • Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  • Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 35.3 g, Cholesterol 152.7 mg, Fat 37.7 g, Fiber 0.5 g, Protein 16.2 g, SaturatedFat 16.5 g, Sodium 859 mg, Sugar 8.2 g

MINI QUICHES (CRUSTLESS)



Mini Quiches (Crustless) image

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Provided by Susie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bulk sausage
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
½ cup chopped green onion
8 eggs
⅔ cup instant potato flakes
½ cup heavy whipping cream
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
  • Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
  • Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
  • Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g

MINI QUICHE BREAKFAST BITES



Mini Quiche Breakfast Bites image

A bite-sized, portable breakfast favorite!

Provided by Mariekan

Categories     Breakfast Quiche

Time 45m

Yield 36

Number Of Ingredients 10

cooking spray
8 large eggs
½ cup heavy cream
½ teaspoon dried dill weed
½ teaspoon hot mustard powder
salt and ground black pepper to taste
1 cup shredded Swiss cheese
1 cup cubed fully cooked ham
½ cup diced onion
1 tablespoon diced roasted red peppers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
  • Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 49.2 calories, Carbohydrate 0.6 g, Cholesterol 50.7 mg, Fat 3.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 72.2 mg, Sugar 0.2 g

EASY CRUSTLESS MINI-QUICHES



Easy Crustless Mini-Quiches image

These are awesome. You can put what ever you like in them as well. They are called egg muffins in our house.

Provided by zoe85

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup cooked broccoli (chopped)
12 slices cooked bacon
1 cup shredded cheddar cheese, any variety
6 eggs
1 cup heavy cream

Steps:

  • Preheat oven to 350. Spray muffin cups lightly with Pam.
  • Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.
  • In large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are done when knife inserted into middle comes out clean.
  • (Note: these will puff up a lot in the oven, then shrink back down as they cool. Perfectly normal.).
  • These can be refrigerated and microwaved, works well for a fast breakfast.

Nutrition Facts : Calories 379.6, Fat 32.6, SaturatedFat 16.9, Cholesterol 303.2, Sodium 579.6, Carbohydrate 3.4, Fiber 0.6, Sugar 0.8, Protein 18.2

EASY MINI QUICHES



Easy Mini Quiches image

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Provided by Jayne

Categories     Breakfast and Brunch     Eggs

Time 30m

Yield 24

Number Of Ingredients 6

6 slices bacon, chopped
1 onion, chopped
3 eggs
¾ cup buttermilk baking mix
1 ½ tablespoons chopped fresh parsley
2 cups shredded American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overbeat the eggs, or the quiche will be tough.
  • Bake the quiche until the center is just set, or it will be overcooked.
  • Let the quiche cool slightly before slicing and serving.
  • Garnish the quiche with fresh herbs, grated cheese, or crumbled bacon before serving.

Conclusion:

Mini breakfast quiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables, cheese, and meat. With so many different variations, there is sure to be a mini breakfast quiche that everyone will enjoy.

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