Best 2 Mini Breakfast Bagel Sandwiches Recipes

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Indulge in the delightful convenience of our mini breakfast bagel sandwiches, a delightful medley of flavors and textures that will jump-start your day. These petite sandwiches are meticulously crafted with a trio of irresistible fillings – the classic bacon, egg, and cheese; the hearty sausage, egg, and cheese; and the vegetarian-friendly spinach, egg, and cheese. Each filling is nestled between two perfectly toasted mini bagels, creating a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by the crispy bacon, fluffy eggs, melted cheese, and tender spinach, all wrapped in a soft, chewy bagel. These mini sandwiches are not only a feast for your palate but also a breeze to prepare, making them the perfect grab-and-go breakfast or a quick weekday lunch. Dive into the recipes below and discover the ease and versatility of these delightful mini breakfast bagel sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

MINI BREAKFAST BAGELS



Mini Breakfast Bagels image

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Canapes can be so tasteless and greasy. These are great to serve with drinks and are so simple to make. If your guests are hungry you can always serve whole bagels topped with the curd cheese and salmon.

Provided by Jamie Oliver

Categories     appetizer

Time 25m

Yield between 80 and 100 canapes

Number Of Ingredients 7

10 fresh bagels (not presliced)
14 ounces (400 grams) fresh curd cheese or cream cheese
A large handful fresh chives
1 lemon, juiced
Freshly ground black pepper
14 ounces (400 grams) wild smoked salmon
Extra-virgin olive oil

Steps:

  • Put the bagels on a cutting board and vertically slice into little rounds, across the diameter. Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
  • (c) Jamie Oliver 2003

BREAKFAST BAGEL SANDWICH



Breakfast Bagel Sandwich image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Provided by princesskim

Categories     Breakfast

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your breakfast bagel sandwiches are as delicious as possible.
  • Choose a variety of fillings: This will keep your breakfast bagel sandwiches interesting and prevent you from getting bored. Some popular fillings include eggs, bacon, sausage, cheese, and vegetables.
  • Be creative with your toppings: There are many different ways to top your breakfast bagel sandwiches, so get creative and have fun! Some popular toppings include salsa, guacamole, sour cream, and hot sauce.
  • Make a big batch and freeze them for later: This is a great way to save time and have delicious breakfast bagel sandwiches on hand whenever you want them. Simply assemble the sandwiches and freeze them in an airtight container. When you're ready to eat, thaw them overnight in the refrigerator or heat them up in the microwave.

Conclusion:

Mini breakfast bagel sandwiches are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. With a variety of fillings and toppings to choose from, you can easily customize your breakfast bagel sandwiches to suit your taste. So next time you're looking for a quick and tasty breakfast, give these mini breakfast bagel sandwiches a try!

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