Best 4 Mini Bread Bowl Dips Recipes
Indulge in a delightful culinary journey with our irresistible mini bread bowl dips, a perfect symphony of flavors and textures that will tantalize your taste buds. These adorable bread bowls are not just edible containers; they are fluffy, buttery, and irresistibly delicious. With a variety of dip recipes to choose from, ranging from classic favorites to unique and innovative creations, this collection offers something for every palate.
Dive into the classic Spinach Artichoke Dip, a timeless masterpiece that combines creamy spinach, savory artichoke hearts, a blend of cheeses, and a hint of garlic. For a tangy twist, try the Sun-Dried Tomato and Feta Dip, where sun-dried tomatoes, feta cheese, and a touch of Italian herbs come together in a vibrant and flavorful union. If you crave something spicy, the Chipotle Chicken Dip is a must-try, featuring tender chicken, smoky chipotle peppers, and a blend of spices that will set your senses ablaze.
Those with a sweet tooth will delight in the Nutella and Mascarpone Dip, a luscious combination of rich Nutella, creamy mascarpone cheese, and a hint of vanilla. And for a unique and refreshing option, the Cucumber Tzatziki Dip offers a cool and tangy blend of cucumber, Greek yogurt, and fragrant herbs. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these mini bread bowl dips the stars of any party or gathering.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your guests craving more. Let the enticing aromas fill your kitchen, and let the flavors dance on your tongue as you savor each bite of these delightful mini bread bowl dips.
MINI BREAD BOWL DIPS
Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 mini bread bowl dips
Number Of Ingredients 0
Steps:
- Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.
QUICK AND EASY BREAD BOWLS
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. -Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 396mg sodium, Carbohydrate 57g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
MINI CHEDDAR BREAD BOWLS
These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before ladling soup into it. -Angela Carlisle, De Mossville, Kentucky
Provided by Taste of Home
Time 55m
Yield 10 mini bread bowls.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, salt, 3 cups flour and remaining water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes while slowly adding cheese and oregano. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool., Cut a thin slice off the top of bread. Hollow out bottom of loaf, leaving a 1/4-in. shell (discard removed bread or save for another use). Return to oven for 5 minutes to toast bread bowl before filling.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right bread: For best results, use a sturdy bread that can hold up to dipping. Some good options include sourdough, French bread, and ciabatta.
- Hollow out the bread bowls: Use a sharp knife to carefully cut a circle around the top of each bread bowl, leaving about 1-inch of bread around the edges. Then, scoop out the bread from the center, leaving a hollow bowl.
- Toast the bread bowls: To make the bread bowls extra crispy, toast them in the oven or on a grill before filling them with dip.
- Get creative with your dips: There are endless possibilities when it comes to fillings for bread bowl dips. Some popular options include chili, queso, guacamole, and hummus. You can also try making your own unique dip recipes.
- Serve the bread bowl dips warm: Bread bowl dips are best served warm, so make sure to heat them up before serving. You can also keep them warm in a slow cooker or chafing dish.
Conclusion:
Mini bread bowl dips are a delicious and easy appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of delicious bread bowl dips that will be sure to impress your guests. So next time you are looking for a fun and easy appetizer, give mini bread bowl dips a try. You won't be disappointed!
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