Best 2 Mini Boston Cream Pies Recipes
Indulge in the delightful flavors of mini Boston cream pies, a symphony of textures and tastes that will tantalize your palate. These individual-sized treats feature a delicate choux pastry shell, a rich and creamy custard filling, and a luscious chocolate ganache topping. Each bite is a journey through culinary heaven, offering a perfect balance of sweetness, creaminess, and a hint of chocolate decadence.
In this comprehensive guide, we'll provide you with two exceptional recipes for mini Boston cream pies: the classic version and a gluten-free adaptation for those with dietary restrictions. Both recipes are meticulously crafted to ensure a perfect recreation of this timeless dessert, capturing the essence of the original while adding a touch of modern flair.
The classic recipe stays true to tradition, utilizing a combination of butter, flour, eggs, and milk to create the choux pastry. The custard filling is a harmonious blend of milk, sugar, eggs, cornstarch, and vanilla, achieving a velvety smooth and luscious texture. The crowning glory is the chocolate ganache, a decadent mixture of dark chocolate and heavy cream, providing a rich and glossy finish.
For those seeking a gluten-free alternative, the gluten-free recipe offers a delightful twist on the classic. Using a combination of gluten-free flour, cornstarch, and tapioca flour, this recipe creates a tender and flavorful choux pastry that rivals its traditional counterpart. The custard filling remains creamy and luxurious, while the chocolate ganache retains its rich and decadent qualities.
Whether you prefer the classic or gluten-free version, these mini Boston cream pies are sure to impress and delight. So embark on this culinary adventure and create these bite-sized masterpieces that will leave you craving more.
MINI BOSTON CREAM PIES
These tender cream filled "pies" are actually lovely little cakes. No matter what the name is, the reason they're a favorite is clear after one sumptious bite!!
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 12 mini-pies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Butter a 12-cup muffin pan or line with paper liners.
- In a large bowl, whisk together sugar and egg. Whisk in cream and vanilla until blended. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. Pour into prepared muffin cups. Bake for about 25 minutes, or until tops spring back when lightly touched. Let cool completely.
- CREAM FILLING:.
- In a saucepan, whisk together sugar and egg; whisk in flour. Gradually whisk in heated cream. Cook over medium-low heat , whisking constantly, for about 5 minutes or until thick. Transfer to a cool bowl; stir in vanilla. Place plastic wrap directly on the surface; refrigerate until chilled, 1-2 hours.
- CHOCOLATE GLAZE: In a heatproof bowl, set over a saucepan of simmering water, heat cream and chocolate, stirring until melted and smooth. Remove saucepan from heat; keep glaze slightly warm.
- TO ASSEMBLE: If paper liners were used, peel papers from cakes. Cut each cake in half crosswise. Spread cream filling over bottom layers and top with cake tops, pressing lightly. Spread chocolate glaze over tops. Refrigerate for about 30 minutes for for up to 1 day.
- COOKING TIP: Speed up the chilling time for the cream filling by setting the bowl in a larger bowl of ice water in the refrigerator.
Nutrition Facts : Calories 286.1, Fat 14.8, SaturatedFat 8.9, Cholesterol 85, Sodium 106, Carbohydrate 34.9, Fiber 0.4, Sugar 21.1, Protein 3.7
MINI BOSTON CREAM PIES
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I should. I make several smaller versions of everyday desserts: these Boston Cream Pies; Mini Cherry and Apple Pies, as well as Mini Whoopie Pies, Mini Cakes and Candies. I...
Provided by Pat Morris
Categories Puddings
Time 25m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350ºF.
- 2. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool the mini cakes completely.
- 3. BEAT pudding mix and milk (1 cup) with a whisk 2 min. Let stand 5 min.
- 4. MEANWHILE, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding;
- 5. SPOON the pudding/custard mixture onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
- 6. HEAT whipping cream in a 1-quart saucepan,over low heat just to boiling. REMOVE from heat; stir in chocolate chips until melted.
- 7. LET STAND about 15 minutes or until mixture coats a spoon.
- 8. SPOON about 2 teaspoons chocolate Ganache onto each mini Boston Cream Pie top. This is a simple Ganache -there are more involved ones you can make; for these minis, this works great and is good! ENJOY!!
- 9. NOTE: You can bake the mini cakes in paper cupcake liners and instead of cutting the cakes in half, you can cut out a small plug down from the middle top of the cake (don't go all the way to the bottom); remove the cut out section and pipe the pudding mixture down in the hole; replace the cut out piece of cake and then spoon on the ganache. Even though it won't look like a mini Boston Cream Pie (and you won't be able to get as much filling in it), it is just another way of making the little cakes.
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your pies.
- Make sure your custard is thick enough. It should be able to hold its shape when you spoon it into the pie shells.
- Don't overbake the pies. They should be just set in the center.
- Let the pies cool completely before you glaze them. This will help the glaze set properly.
- Store the pies in the refrigerator for up to 3 days.
Conclusion:
Mini Boston cream pies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy custard filling and chocolate glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these mini Boston cream pies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
