Best 2 Mini Blueberry Galettes Recipes

Indulge in a delectable journey with our curated collection of mini blueberry galettes recipes. These handheld pastries offer a delightful symphony of flavors and textures, blending sweet, juicy blueberries with flaky, buttery crust. Each recipe caters to different dietary preferences and skill levels, ensuring that everyone can relish these delectable treats. Whether you prefer a classic, vegan, or gluten-free version, we've got you covered. Embark on this culinary adventure and discover the perfect mini blueberry galette recipe to tantalize your taste buds and impress your loved ones.

Here are our top 2 tried and tested recipes!

MINI FRUIT GALETTES

Mini Fruit Galettes image

Provided by Fake Bake

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 14.1-ounce box refrigerated rolled pie crust (2 crusts total)
All-purpose flour, for dusting
1 1/2 cups fresh or frozen whole cranberries, thawed if frozen
1 large egg beaten with 1 tablespoon water
1/2 cup plus 2 tablespoons coarse crystal sugar

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.

BLUEBERRY GALETTE

Blueberry Galette image

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Steps:

preheat oven to 425.
line a baking sheet with foil and spray with non stick spray.
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
unwrap the pie dough and unfold onto a baking sheet.
spoon the berry mixture into the center of the dough, leaving a 1 inch border.
fold the edge of dough over the berries, pleating.
dot butter over top of blueberries, brush the pastry with beaten egg.
sprinkle pastry edge with remaining sugar.
bake for 25-30 minutes until bubbling.
garnish with grated zest, if desired.

Tips:

- Use ripe blueberries for the best flavor. - Toss the blueberries with sugar and cornstarch before filling the galettes. This will help thicken the juices and prevent them from running out. - Roll out the dough thinly so that it is easy to fold. - Brush the edges of the dough with egg wash before baking. This will help them brown and seal the galettes. - Bake the galettes until the crust is golden brown and the blueberries are bubbling. - Let the galettes cool slightly before serving. This will help them set and make them easier to handle.

Conclusion:

These mini blueberry galettes are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their flaky crust, sweet blueberry filling, and touch of lemon zest, these galettes are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these mini blueberry galettes a try. You won't be disappointed!