Best 2 Mini Blueberry Cream Cheese Supremes Recipes

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Indulge in a delightful culinary journey with our exquisite Mini Blueberry Cream Cheese Supremes, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are a perfect blend of sweet and tangy, featuring a creamy filling nestled within a flaky, golden crust. Each supreme is adorned with plump, juicy blueberries, adding a burst of freshness and color. With this recipe, you'll discover not only the Blueberry Cream Cheese Supremes but also an assortment of equally enticing recipes, including the classic Blueberry Muffins, bursting with blueberry goodness, and the irresistible Blueberry Coffee Cake, a perfect companion for your morning cup of coffee. Don't miss out on the Blueberry Cheesecake Bars, a decadent dessert with a creamy cheesecake filling and a graham cracker crust, and the Blueberry Pie, a timeless classic that embodies the essence of summer. Embark on this culinary adventure and create memories that will last a lifetime.

Let's cook with our recipes!

MINI CHEESECAKES FROM PHILADELPHIA®



Mini Cheesecakes from PHILADELPHIA® image

Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h20m

Yield 18

Number Of Ingredients 10

1 cup HONEY MAID Graham Cracker Crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 medium (blank)s eggs
1 cup whipping cream
2 cups blueberries
1 tablespoon lemon zest

Steps:

  • Heat oven to 325 degrees F.
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
  • Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
  • Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  • Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g

MINI BLUEBERRY TURNOVERS



Mini Blueberry Turnovers image

Provided by Food Network

Time 17m

Yield 3 servings

Number Of Ingredients 5

4 oz. cream cheese, softened
1 egg
1/4 cup sugar plus extra for sprinkling
1 sheet puff pastry, thawed
1/2 pint blueberries (1 cup)

Steps:

  • Preheat oven to 400 degrees F. Lightly coat a baking sheet with oil or cooking spray. Place cream cheese in a small bowl and stir until completely smooth. Separate the egg yolk from the egg white. Place the egg white in a small bowl and add the egg yolk to the cream cheese. Add the sugar to the cream cheese and stir until combined.
  • Lay the sheet of puff pastry on a flat surface and cut into nine small squares. Spoon a tablespoon of the cream cheese mixture down the center of each square from one corner to the opposite corner. Press the blueberries into the cream cheese. Fold the sides into the center, wet the points with a little water and press tightly to seal. (Press the sides tightly together or they will open while they bake).
  • Place the turnovers on the baking pan, brush with the egg white and sprinkle lightly with the sugar. (If you are making these ahead, you can cover the pan with plastic wrap and refrigerate them for up to 4 hours before baking.) Bake for 15-17 minutes until golden brown. Remove from oven and serve warm.

Tips:

  • To ensure a smooth cream cheese mixture, make sure the cream cheese is softened to room temperature before mixing.
  • For a richer flavor, use full-fat cream cheese.
  • If you don't have a muffin pan, you can use a mini tart pan or even a cupcake pan.
  • Be careful not to overfill the muffin cups, as the cheesecakes will rise slightly during baking.
  • For a more pronounced blueberry flavor, use fresh blueberries instead of frozen blueberries.
  • If you don't have any lemon juice, you can use white vinegar instead.
  • To make sure the cheesecakes are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the cheesecakes are done.
  • Let the cheesecakes cool completely before serving.

Conclusion:

These mini blueberry cream cheese supremes are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy cheesecake filling and sweet blueberry topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these mini cheesecakes a try. You won't be disappointed!

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