Best 4 Mini Blt Appetizers Recipes

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**Mini BLT Appetizers: A Delightful Party Treat**

Elevate your next gathering with these delightful Mini BLT Appetizers, a culinary symphony of flavors that will tantalize your taste buds. These bite-sized treats are a perfect blend of crispy bacon, juicy tomatoes, and crisp lettuce, all nestled atop a savory bread base. With three tempting variations – Classic, Avocado BLT, and BLT with Goat Cheese – these appetizers offer a versatile range of options to suit every palate. Whether you're hosting a casual get-together or a formal party, these Mini BLT Appetizers are guaranteed to be a crowd-pleaser.

**Classic Mini BLT Appetizers:**
Savor the timeless combination of bacon, lettuce, and tomato in this classic variation. Simply toast your bread of choice, top it with crispy bacon, a slice of tomato, and a leaf of lettuce. Secure the layers with a toothpick and indulge in the perfect balance of flavors.

**Avocado BLT Mini Appetizers:**
Add a creamy twist to the classic BLT with this avocado variation. Spread a layer of mashed avocado on your toasted bread, followed by bacon, tomato, and lettuce. The avocado adds a luscious texture and a boost of healthy fats, making these appetizers both delicious and nutritious.

**BLT with Goat Cheese Mini Appetizers:**
Elevate your BLT experience with the addition of tangy goat cheese. Crumble goat cheese over your toasted bread, top with bacon, tomato, and lettuce, and secure with a toothpick. The goat cheese adds a delightful tang and a touch of sophistication to these appetizers.

No matter which variation you choose, these Mini BLT Appetizers are sure to be a hit at your next event. Their compact size makes them easy to eat and serve, while their combination of flavors and textures creates an unforgettable culinary experience.

Let's cook with our recipes!

MINI BLTS



Mini BLTs image

Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 28 appetizers.

Number Of Ingredients 7

28 cherry tomatoes
7 bacon strips, cooked and crumbled
1/2 cup fat-free mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons finely chopped celery
2 tablespoons minced fresh parsley

Steps:

  • Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchange

MINI BLT APPETIZERS



Mini BLT Appetizers image

Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

30 cherry tomatoes
3/4 cup reduced-fat mayonnaise
2 Bibb or Boston lettuce leaves, torn into 1-inch pieces
1/4 cup salad croutons, broken into pieces
3 bacon strips, cooked and crumbled
Coarsely ground pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BLT BITES



BLT Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 6 to 8 stuffed tomatoes

Number Of Ingredients 8

4 ounces bacon, chopped
3 tablespoons panko breadcrumbs
1 tablespoon freshly grated Parmesan
1 teaspoon mayonnaise
1/2 teaspoon lemon juice
Pinch kosher salt
1/2 heart of romaine lettuce, shredded
6 to 8 cocktail or Campari tomatoes

Steps:

  • Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
  • Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
  • With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
  • Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
  • Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.

BLT CROSTINI



BLT Crostini image

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

Steps:

  • Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Choose ripe tomatoes with no blemishes.
  • Use crispy bacon for a satisfying crunch.
  • Toast the bread for a richer flavor and sturdier base.
  • Spread a thin layer of mayonnaise on the bread to prevent the lettuce from getting soggy.
  • Use a variety of lettuces for a more complex flavor and texture.
  • Season the tomatoes with salt and pepper to taste.
  • Assemble the appetizers just before serving to prevent the bread from getting soggy.
  • Serve the appetizers with your favorite dipping sauce, such as ranch dressing or ketchup.

Conclusion:

These mini BLT appetizers are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser. With their simple ingredients and bold flavors, these appetizers are sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give these mini BLT appetizers a try. You won't be disappointed!

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