Best 4 Mini Bell Peppers Stuffed With Goat Cheese Recipes
Indulge in a symphony of flavors with our delightful Mini Bell Peppers Stuffed with Goat Cheese, a culinary masterpiece that blends creamy indulgence with a vibrant medley of fresh ingredients. These bite-sized appetizers, bursting with tangy goat cheese, roasted red peppers, and a hint of sweetness from sun-dried tomatoes, offer a delightful balance of flavors that will tantalize your taste buds. Accompanied by two additional tantalizing recipes - Mini Bell Peppers Stuffed with Quinoa and Vegetables and Mini Bell Peppers Stuffed with Sausage and Spinach - this article provides a trio of culinary creations perfect for any occasion. Whether you're hosting a festive gathering or seeking a light and flavorful weekday meal, these stuffed mini bell peppers promise to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE STUFFED MINI PEPPERS
Goat cheese stuffed mini peppers are mildly hot with creamy filling, leaves you highly satisfied. Easy appetizer recipe for party or gameday.
Provided by Sujatha Muralidhar
Categories Snack / Appetizer
Number Of Ingredients 5
Steps:
- In a small mixing bowl, add goat cheese, garlic powder, minced rosemary, and red pepper flakes.
- Mix until all the ingredients combined well.
- Cut the mini peppers lengthwise into half.
- And arrange them in a baking tray without crowding and the cut edges facing upwards.
- Bakethem in the preheated oven at 400° Fahrenheit for about 8 -10 minutes, or until it is tender.
- Remove the mini peppers from the oven, allow it to cool down for 10 minutes or until it reaches the room temperature.
- Then start filling the pepper's cavity with a scoop of goat cheese mix. Repeat for the remaining peppers as well.
- Again arrange them in a baking tray without crowding.
- Place the tray in the middle rack in the oven, and bake for 5 minutes at 400 degrees Fahrenheit.
- Then, set the oven to broil, and broil for 2 minutes or until the cheese's surface turns sligtly crispy.
- Serve hot with a salad or with a dip.
Nutrition Facts : Calories 183 kcal, Carbohydrate 7 g, Protein 12 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 213 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GOAT CHEESE STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
- In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE
This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.
Provided by - Carla -
Categories Lunch/Snacks
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F.
- Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
- In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
- Spoon the mixture into the peppers.
- On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
- Bake for 8 to 10 minutes or until peppers are tender crisp.
- Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
- Enjoy!
Tips:
- Choose Mini Bell Peppers: Opt for small, uniform bell peppers that can easily hold the goat cheese stuffing. Select peppers with a firm texture and bright colors, indicating freshness.
- Prepare Peppers: Cut the bell peppers in half lengthwise and scoop out the seeds and ribs. Keep the halves intact to serve as "cups" for the stuffing.
- Make the Goat Cheese Filling: Combine soft goat cheese with fresh herbs, such as thyme, basil, or parsley. Add a touch of honey for sweetness and a squeeze of lemon juice for brightness. Season with salt and pepper to taste.
- Stuffing Technique: Fill each bell pepper half with the goat cheese mixture, ensuring it is evenly distributed. You can use a small spoon or your fingers to gently press the filling into the peppers.
- Baking: Preheat the oven to 350°F (175°C) and arrange the stuffed bell peppers on a baking sheet. Drizzle with olive oil and sprinkle with breadcrumbs for a crispy topping.
- Baking Time: Bake the stuffed peppers for 15-20 minutes, or until the bell peppers are tender-crisp and the goat cheese filling is slightly melted and golden brown on top.
- Garnish and Serve: Remove the stuffed peppers from the oven and garnish with fresh herbs. Serve immediately as an appetizer, side dish, or even as a main course.
Conclusion:
Mini Bell Peppers Stuffed with Goat Cheese offer a delicious and versatile dish that can be enjoyed in various ways. Their vibrant colors and flavors make them a delightful addition to any appetizer platter or meal. The combination of sweet bell peppers, creamy goat cheese, and fresh herbs creates a harmonious balance of tastes and textures. Whether you serve them as a starter, side dish, or main course, these stuffed peppers are sure to impress your guests. Experiment with different herb combinations and toppings to create your own unique variations. Embrace the culinary journey and enjoy the delightful flavors of this easy-to-make appetizer!
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