Best 2 Mini Bell Pepper Poppers With Bacon Recipes

**Indulge in a Burst of Flavors with Mini Bell Pepper Poppers Wrapped in Crispy Bacon**

Prepare to tantalize your taste buds with Mini Bell Pepper Poppers, an explosion of flavors wrapped in crispy bacon. These bite-sized delights are not only visually appealing but also a culinary symphony that will leave you craving more. Each popper is meticulously crafted using colorful mini bell peppers, stuffed with a tantalizing blend of cream cheese, tangy cheddar cheese, and aromatic herbs. The journey doesn't end there; these delightful morsels are then lovingly wrapped in savory bacon and baked to perfection, resulting in a crispy outer layer that yields to a soft and flavorful interior.

Get ready to embark on a culinary adventure with our collection of Mini Bell Pepper Popper recipes, each offering a unique twist to this classic appetizer. From the classic Cream Cheese and Cheddar Stuffed Mini Bell Pepper Poppers to the tantalizing Jalapeño Popper-Inspired Mini Bell Pepper Poppers, our recipes cater to a range of preferences. Whether you prefer a traditional approach or a spicy kick, we have the perfect recipe for you.

So gather your ingredients, preheat your oven, and let's dive into the world of Mini Bell Pepper Poppers. Your taste buds will thank you for this unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON STUFFED MINI PEPPERS

Cheesy Bacon Stuffed Mini Peppers image

These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Appetizer

Time 27m

Number Of Ingredients 8

Ingredients

6 mini sweet peppers (sliced in half, seeds and membranes removed)
4 oz cream cheese
2 Tablespoons green onions, (sliced)
4 slices bacon, (cooked and crumbled)
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for topping (optional)

Steps:

Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 113 mg, ServingSize 1 serving

SWEET PEPPER POPPERS

Sweet Pepper Poppers image

Provided by Kelsey Nixon

Categories appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

10 sweet mini multi-colored peppers (about 8 ounces)
Kosher salt and cracked black pepper
6 ounces goat cheese
1/4 cup ricotta cheese
1 teaspoon fresh thyme leaves, chopped
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

Tips:

Use different colored mini bell peppers for a visually appealing dish. Red, yellow, and orange peppers will add a pop of color to your platter.
Choose high-quality bacon. Thick-cut bacon will hold up better during cooking and provide a more satisfying bite.
Cook the bacon until it is crispy. This will help to prevent the bacon from becoming chewy.
Use a variety of cheeses. A combination of cheeses will create a more complex and flavorful filling.
Don't overstuff the peppers. The filling should be able to expand slightly during cooking.
Bake the peppers until they are tender. The peppers should be slightly soft, but still hold their shape.
Serve the peppers immediately. Bell pepper poppers are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

Mini bell pepper poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings to choose from, there is a flavor combination to suit everyone's taste. So next time you are looking for a quick and easy appetizer, give mini bell pepper poppers a try. You won't be disappointed!