Best 4 Mini Beer Pimiento Cheese Muffins Recipes
Indulge in the delightful flavors of Mini Beer Pimiento Cheese Muffins, a delectable appetizer or snack that is sure to tantalize your taste buds. These bite-sized muffins combine the richness of pimiento cheese with the subtle hoppiness of beer, creating a unique and satisfying culinary experience. With just a few simple ingredients and minimal effort, you can whip up a batch of these savory treats that are perfect for parties, potlucks, or enjoying as a quick and tasty snack. This recipe also includes variations for those who prefer a spicier kick or a gluten-free option, ensuring that everyone can enjoy these delicious muffins. Get ready to impress your friends and family with this easy-to-make and crowd-pleasing recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PIMENTO CHEESE-STUFFED CORN MUFFINS
Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it. The cheesy center is a welcome surprise.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 minutes.
- Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl. Fold the egg mixture into the cornmeal mixture using a rubber spatula, mixing until a slightly lumpy batter just comes together.
- Fill each prepared muffin tin cup about halfway full with some of the batter. Put a chilled cheese ball in each muffin cup, pushing down slightly so the batter swells up around the cheese. Top evenly with the remaining batter (each cheese ball will be completely covered) and dust lightly with cayenne. Bake until golden, about 15 minutes.
MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PIMENTO CHEESE MINI PHYLLO CUPS
Make and share this Pimento Cheese Mini Phyllo Cups recipe from Food.com.
Provided by Walmart
Categories Pork
Time 30m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Take a sheet of phyllo and brush with melted butter.
- Place another sheet on top and repeat until you have four sheets stacked up.
- Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
- Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
- Sprinkle with chopped bacon.
- Bake for 10 minutes or until the pimento cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 158.8, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.3, Sodium 277, Carbohydrate 7.9, Fiber 0.2, Protein 3.9
Tips:
- Select the Right Beer: Choose a beer that complements the flavors of pimiento cheese. Amber or light beers work well.
- Use Fresh Ingredients: Fresh pimiento cheese and high-quality cheddar cheese are key to achieving the best flavor.
- Don't Overmix the Batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Don't Overfill the Muffin Tins: Fill the muffin tins only about 2/3 full to prevent overflow.
- Bake until a Toothpick Inserted Comes Out Clean: This ensures that the muffins are cooked through.
Conclusion:
These mini beer pimiento cheese muffins are a delightful appetizer or snack that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a combination of sharp cheddar cheese, creamy pimiento cheese, and the subtle flavor of beer, these muffins are sure to be a hit at your next gathering. So, grab your favorite beer and give this recipe a try – you won't be disappointed!
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