Best 2 Mini Beef Smokies Pigs In A Blanket Recipes
**Mini Beef Smokies Pigs in a Blanket: A Delightful Appetizer for Any Occasion**
Mini Beef Smokies Pigs in a Blanket, a classic party favorite, combine the savory flavors of smoky beef smokies and the flaky, buttery goodness of crescent roll dough. These bite-sized treats are not only easy to make but also a versatile dish that can be customized to suit various tastes and dietary preferences. Whether you prefer a traditional or something more adventurous, this article offers a collection of recipes that will satisfy your cravings and impress your guests.
From classic mini beef smokies pigs in a blanket to unique variations like bacon-wrapped smokies and vegetarian pigs in a blanket, this article provides step-by-step instructions and helpful tips to ensure perfect results every time. Discover the secrets to achieving golden brown, flaky pastries that envelop the juicy smokies, creating a delightful burst of flavor in every bite.
With options for air fryer, oven-baked, and even a slow cooker method, these recipes cater to different cooking preferences and time constraints. Whether you're hosting a game day party, a holiday gathering, or simply looking for a fun and easy snack, Mini Beef Smokies Pigs in a Blanket are sure to be a hit. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave your taste buds wanting more.
MINI BEEF SMOKIES "PIGS" IN A BLANKET
Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 25m
Yield 40 piggies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7
MINI PIGS-IN-A-BLANKET
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Provided by tklysen
Categories Breakfast
Time 25m
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts :
Tips:
- Choose high-quality ingredients for the best flavor. Look for smokies that are made with real beef and a flavorful seasoning blend.
- Use puff pastry sheets that are thawed and at room temperature. This will make them easier to work with and prevent them from tearing.
- Cut the puff pastry sheets into even strips. This will help ensure that the pigs in a blanket are all cooked evenly.
- Wrap the smokies in the puff pastry tightly. This will prevent them from falling out during baking.
- Brush the pigs in a blanket with melted butter before baking. This will help them brown and give them a golden color.
- Bake the pigs in a blanket at a high temperature for a short amount of time. This will help them cook through without drying out.
- Serve the pigs in a blanket warm with your favorite dipping sauce.
Conclusion:
Mini beef smokies pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover puff pastry sheets, and they are always a hit with guests. With just a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a quick and easy appetizer, give these mini beef smokies pigs in a blanket a try. You won't be disappointed!
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