Best 4 Mini Bbq Chicken Pizzas Recipes
Indulge in a delightful culinary adventure with these Mini BBQ Chicken Pizzas, perfect for satisfying your cravings for a savory and smoky treat. Each pizza is a symphony of flavors, featuring a crispy crust topped with a tangy barbecue sauce, tender and juicy chicken, a blend of melty cheeses, and a sprinkle of fresh cilantro. These individual-sized pizzas are not only visually appealing but also incredibly versatile, allowing you to customize them with your favorite toppings. Whether you prefer a classic combination or a more adventurous creation, these Mini BBQ Chicken Pizzas are guaranteed to tantalize your taste buds and leave you craving more.
The article offers two delectable variations of this mouthwatering dish: the Classic Mini BBQ Chicken Pizza and the Spicy Mini BBQ Chicken Pizza. Both versions feature easy-to-follow recipes that guide you through each step of the process, ensuring a successful pizza-making experience. The Classic Mini BBQ Chicken Pizza showcases the harmonious balance of sweet and smoky flavors, while the Spicy Mini BBQ Chicken Pizza adds an extra kick of heat for those who enjoy a more intense culinary experience. Each recipe provides detailed instructions, ingredient lists, and cooking times, making it simple for home cooks of all skill levels to create these delicious pizzas.
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
MINI CHICKEN PIZZAS
Provided by Trisha Yearwood
Categories main-dish
Time 55m
Yield 12 mini pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.
BBQ CHICKEN PIZZA
You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.
GRILLED BARBECUE CHICKEN PIZZA
If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
- When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.
Nutrition Facts : Calories 325, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/8 of Recipe, Sodium 590 mg, Sugar 5 g
Tips:
- To make the chicken, you can either use pre-cooked chicken or cook your own. If you're cooking your own chicken, be sure to cook it until it is cooked through.
- If you don't have BBQ sauce, you can use a mixture of ketchup, brown sugar, and spices to make your own.
- You can use any type of cheese that you like on these pizzas. Cheddar, mozzarella, and Parmesan are all popular choices.
- If you want a crispy crust, be sure to preheat your oven to a high temperature before baking the pizzas.
- These pizzas are best served hot and fresh out of the oven.
Conclusion:
These mini BBQ chicken pizzas are a quick and easy meal that is perfect for a weeknight dinner or a party. They're also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal in no time.
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