Best 4 Mini Bbq Chicken Pizza Pockets Recipes
Calling all pizza and barbecue lovers! Prepare to tantalize your taste buds with a mouthwatering culinary creation that seamlessly blends smoky barbecue flavors with the classic goodness of pizza. Introducing Mini BBQ Chicken Pizza Pockets, a delectable appetizer or snack that will steal the show at any gathering. These delightful pockets boast a crispy golden crust encasing a flavorful filling of tender barbecue chicken, gooey melted cheese, and a vibrant array of your favorite pizza toppings. With three tempting variations to choose from, including a classic BBQ Chicken, a tangy BBQ Chicken with Bacon, and a vegetarian-friendly BBQ Veggie, there's something to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BBQ CHICKEN PIZZAS
Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes »
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 428mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
MINI CHICKEN PIZZAS
Provided by Trisha Yearwood
Categories main-dish
Time 55m
Yield 12 mini pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.
BARBECUE PINEAPPLE CHICKEN PIZZA POCKETS
Why buy store-bought when you can whip up your own lunch-box-friendly pizza pockets made with Bisquick, shredded chicken, barbecue sauce and canned pineapple.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- In small bowl, stir together barbecue sauce and chicken. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your pizza pockets are cooked evenly.
- Use a sharp knife: When cutting your chicken and vegetables, use a sharp knife to ensure clean, even cuts. This will help your pizza pockets cook evenly and look their best.
- Don't overstuff your pizza pockets: When filling your pizza pockets, be careful not to overstuff them. Too much filling can make them difficult to seal and may cause them to burst open while cooking.
- Seal your pizza pockets tightly: Once you've filled your pizza pockets, be sure to seal them tightly. This will help prevent the filling from leaking out while cooking.
- Cook your pizza pockets until golden brown: When cooking your pizza pockets, cook them until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious, crispy texture.
Conclusion:
Mini BBQ Chicken Pizza Pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with everyone. So next time you're looking for a fun and easy recipe to try, give Mini BBQ Chicken Pizza Pockets a try. You won't be disappointed!
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