Best 4 Mini Bbq Cheddar Meatloaves Recipes
**Mini BBQ Cheddar Meatloaves: A Flavorful and Convenient Meal**
Indulge in the delightful flavors of these Mini BBQ Cheddar Meatloaves, perfect for busy weeknights or fun family gatherings. These individual-sized meatloaves are packed with savory ground beef, aromatic spices, and a gooey cheddar cheese center, all coated in a tangy and smoky barbecue sauce. Each bite offers a perfect balance of smoky, cheesy, and meaty goodness. The article provides three delectable variations to satisfy every taste: the Classic BBQ Cheddar Meatloaf, the Spicy Chipotle BBQ Meatloaf, and the Sweet and Tangy BBQ Meatloaf. With simple ingredients and easy-to-follow instructions, these mini meatloaves are sure to become a family favorite. So, gather your loved ones around the table and enjoy these delicious and satisfying meals.
MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
MINI BBQ MEATLOAVES
Provided by By Alex Snodgrass
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat a skillet over medium heat. Add 2 tbsp. ghee and melt. Add the onions and saute until tender, about 7 minutes. Remove from heat and stir in 1 tbsp. of the Tessemae's BBQ Sauce and allow to cool. In a large bowl, combine the ground beef, almond flour, egg, plenty of kosher salt and black pepper, to taste. When the onion mixture is cooled, add to the bowl. Mix lightly using a fork, and don't mash or the meat will be dense. Using a 3/4 measuring cup, scoop out meat mixture and shape into mini loaves on a parchment paper lined baking sheet. Continue until all of the meat are shaped into loaves, it makes 6 loaves. Spoon 1 tbsp. of BBQ sauce onto the top of each loaf and spread to coat the top. Sprinkle the top with a little kosher salt. Bake in the preheated oven for 20-25 minutes, or until a meat thermoter reads 155 degrees when inserted into the center of the loaf. Let cool for 5-10 minutes before serving. Serve and enjoy!
LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
Tips:
- Use lean ground beef to prevent the meatloaves from becoming too greasy.
- Shred the cheddar cheese yourself for a better melt and flavor distribution.
- Don't overmix the meatloaf mixture, as this can result in a tough texture.
- Form the meatloaf mixture into 12 even-sized balls. This will help ensure that they cook evenly.
- Place the meatloaves on a greased baking sheet or in a muffin tin. This will help prevent them from sticking to the pan.
- Bake the meatloaves for 20-25 minutes, or until they are cooked through. To check for doneness, insert a toothpick into the center of a meatloaf. If the toothpick comes out clean, the meatloaf is done.
- Serve the meatloaves hot with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
These mini BBQ cheddar meatloaves are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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