Best 2 Mini Banana Cream Pies Recipes
Indulge in the delightful symphony of flavors with our tantalizing Mini Banana Cream Pies! These individual pies are a perfect blend of creamy, velvety filling, encased in a flaky, golden-brown crust. Each bite offers a burst of banana sweetness, complemented by the richness of cream and the subtle tang of lemon. Whether you're a seasoned baker or just starting your culinary journey, our Mini Banana Cream Pies will surely impress with their ease of preparation and irresistible taste. Dive into the luscious details of these delectable treats and embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BANANA CREAM PIES
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. -Carol Maertz, Spruce Grove, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 mini pies.
Number Of Ingredients 14
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of five 5-in. pie plates. Place on a baking sheet. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Slice bananas into crusts; spoon custard over top. Top with whipped cream. Refrigerate for at least 3 hours before serving.
Nutrition Facts :
SUPER SIMPLE MINI CHOCOLATE BANANA CREAM PIES
This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. Note: I use "Cook & Serve" pudding for this recipe as I feel that it has a better taste and texture then instant. If you chose to use instant pudding, please make sure to follow the package directions.
Provided by Chef Buggsy Mate
Categories Pie
Time 17m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make pudding according to package directions.
- Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
- Fill the pie crusts with pudding and top with remaining banana slices.
- Place pies in refrigerator to cool.
- Once cool, sprinkle with toffee bits.
- Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Nutrition Facts : Calories 100.5, Fat 3.6, SaturatedFat 2, Cholesterol 11.5, Sodium 60.4, Carbohydrate 14.7, Fiber 0.9, Sugar 6.5, Protein 3.2
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pies will be.
- Use a food processor or blender to make the banana filling: This will help to create a smooth and creamy filling.
- Don't overfill the pie crusts: The filling will expand as it bakes, so be sure to leave some room at the top.
- Bake the pies until the crust is golden brown and the filling is set: This will usually take about 25-30 minutes.
- Let the pies cool completely before serving: This will help the filling to firm up and the crust to become flaky.
Conclusion:
These mini banana cream pies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy banana filling, flaky crust, and whipped cream topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, be sure to give these mini banana cream pies a try!
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