Best 2 Mini Banana Breads Recipes

Indulge in the delectable aroma of freshly baked mini banana breads, a delightful treat that combines the classic flavors of banana and bread into bite-sized morsels of goodness. These miniature loaves are not only visually appealing but also incredibly versatile, offering a variety of recipes to suit every taste and occasion. From classic banana bread with a moist and tender crumb to indulgent chocolate chip banana bread and even a delightful streusel topping, these recipes cater to all cravings. Whether you're looking for a quick and easy breakfast option, a sweet afternoon snack, or a charming addition to your brunch spread, these mini banana breads are sure to delight your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHOCOLATE BANANA BREADS

Mini Chocolate Banana Breads image

This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!

Provided by Debbie Sue

Categories Sweet Breads

Time 35m

Number Of Ingredients 8

Ingredients

4 medium size bananas, mashed
2 large eggs, beaten
1 tsp vanilla extract
3/4 c sugar
2 c flour
1/4 c unsweetened cocoa
1 tsp salt
1 tsp baking soda

Steps:

1. Preheat the oven to 350 degrees. Grease your 3 mini loaf pans.
2. Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla and sugar, mix well.
3. In a separate bowl sift together the flour, cocoa, salt and baking soda. Add to the banana mixture and mix well.
4. Divide the batter into 3 prepared mini loaf pans. Bake for 35 to 40 minutes. Check with toothpick, to see if they are done.
5. Remove from the pans, on to a rack to cool. This is a chocolaty treat! Enjoy!

MINI BANANA BREADS

Mini Banana Breads image

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 80

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mini banana breads will be.
Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that your mini banana breads are moist and tender.
Use a fork to mix the batter: A fork will help to prevent overmixing the batter, which can make your mini banana breads tough.
Don't overfill the muffin cups: Fill the muffin cups only about 2/3 full. This will allow the mini banana breads to rise properly without overflowing.
Bake the mini banana breads until a toothpick inserted into the center comes out clean: This will ensure that your mini banana breads are cooked through.
Let the mini banana breads cool completely before enjoying: This will allow the flavors to develop and the mini banana breads to set properly.

Conclusion:

These mini banana breads are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. With a few simple ingredients and a little bit of time, you can enjoy these delicious mini banana breads in no time. So what are you waiting for? Give this recipe a try today!