Best 3 Mini Banana Beignets Recipes
Indulge in a culinary journey to the heart of Louisiana with our delectable Mini Banana Beignets. These bite-sized delights are a symphony of flavors, combining the rich sweetness of bananas with a crispy, airy exterior. Perfect for any occasion, be it a leisurely brunch, a festive party, or a simple afternoon treat, these beignets promise to tantalize your taste buds and leave you craving more.
Discover a treasure trove of irresistible recipes within this article, each offering a unique twist on the classic beignet. From the simplicity of Traditional Mini Banana Beignets to the decadent allure of Chocolate-Glazed Mini Banana Beignets, every recipe is a testament to the versatility and boundless creativity of this beloved pastry. Embark on a culinary adventure and let the aroma of freshly fried beignets fill your kitchen, creating a warm and inviting atmosphere that will have everyone gathering around, eager to savor these golden gems.
BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
BANANA BEIGNET BITES
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.
Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GOGOLA (BANANA BEIGNETS)
These tender banana doughnuts are traditionally prepared for Phagwah (called Holi in India), a Hindu holiday celebrated in Trinidad and Guyana that commemorates the escape of the prince Prahlada from the burning lap of the demoness Holika. A kadhai, an all-purpose domed pot like a Chinese wok, is used to deep-fry a batter of ripe bananas, flour and sugar into plump bites called gogola. The batter is scented with mixed essence, a popular Caribbean flavoring with notes of vanilla, almond and cinnamon. Mixed essence is meant to replicate the scent of the South American tonka bean, which is rare and expensive (and illegal to use as a flavoring in the United States because it contains a chemical the Food and Drug Administration considers dangerous).
Provided by Julia Moskin
Categories easy, quick, main course
Time 40m
Yield About 5 dozen gogolas
Number Of Ingredients 11
Steps:
- Using a potato masher or large fork, mash the bananas in a large bowl. Add extracts and sugar, and mix well.
- In another bowl, mix the flour, baking powder, nutmeg and cinnamon. Combine the flour and banana mixtures and pour in the evaporated milk. Mix until smooth and thick, like waffle batter, adding a little more milk if needed. Set aside to rest for at least 10 minutes or up to 1 hour.
- Heat 2 to 3 inches of vegetable oil in a heavy pot over medium heat to 350 degrees. Drop the batter by heaping teaspoonfuls into the oil until golden brown on both sides, turning once when the edges are firm. Drain on paper towels. Cook just a few at first and taste to make sure that there is enough sugar and that the insides are cooked. If the inside is runny, reduce the heat so the gogolas cook more slowly. Cook remaining batter in batches.
- Serve immediately, or keep warm in a 200-degree oven for up to 2 hours. Sprinkle with powdered sugar just before serving.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use ripe bananas for a sweeter flavor and softer texture.
- Mash the bananas well to ensure a smooth batter.
- Use a deep fryer or a large saucepan filled with oil for frying the beignets.
- Heat the oil to the correct temperature before frying the beignets to ensure they cook evenly and don't absorb too much oil.
- Fry the beignets in batches to avoid overcrowding the pan and ensure they cook evenly.
- Drain the beignets on paper towels to remove excess oil.
- Serve the beignets warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit compote.
Conclusion:
Mini banana beignets are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With their crispy exterior and soft, fluffy interior, these beignets are sure to be a hit with people of all ages. So next time you're looking for a fun and festive treat, give these mini banana beignets a try!
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