Best 2 Mini Baileys Chocolate Cheesecake Trifles Recipes

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Indulge in a symphony of flavors with our tantalizing Mini Baileys Chocolate Cheesecake Trifles, a delightful dessert that combines the richness of chocolate, the smoothness of cheesecake, and the irresistible taste of Baileys Irish Cream. These individual trifles are a perfect blend of textures and flavors, featuring a layer of moist chocolate cake, a creamy Baileys cheesecake filling, and a topping of whipped cream and chocolate shavings. The cheesecake filling is made with a combination of cream cheese, sugar, Baileys Irish Cream, and sour cream, providing a velvety and decadent texture. Each trifle is elegantly presented in a glass, making them a stunning addition to any dessert table. These Mini Baileys Chocolate Cheesecake Trifles are not only visually appealing but also incredibly delicious, making them a hit at any gathering. Whether you're celebrating a special occasion or simply indulging in a sweet treat, these trifles are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES RECIPE - (4.5/5)



Mini Baileys Chocolate Cheesecake Trifles Recipe - (4.5/5) image

Provided by emerygaunt

Number Of Ingredients 11

Cheesecake layer
16 oz cream cheese, room temperature
1/4 cup sugar
1/4 cup cocoa (I used Hershey's Special Dark)
4 tbsp Baileys
Whipped cream and cookies
1 cup heavy whipping cream, cold
2 tbsp Baileys
1 1/2 tbsp cocoa
3 tbsp powdered sugar
15 Oreo cookies, crushed

Steps:

  • 1. Beat cream cheese, sugar and cocoa together in a bowl until smooth. 2. Add Baileys and mix until well incorporated. Set aside. 3. In another bowl, whip heavy whipping cream until it starts to thicken. 4. Add Baileys, cocoa and powdered sugar and continue to whip until stiff peaks form. 5. To make the trifles, divide half of the cookie crumbs evenly between the four cups (or jars) and spread into an even layer in the bottom of the cups. 6. Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling. 7. Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups. 8. Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream. You can keep a little bit of crumbs aside, if you want to use them to sprinkle on top of the finished trifles. 9. Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups. 10. Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if you kept some aside in step 8. 11. Refrigerate until ready to serve. I recommend setting them out for about 15 minutes prior to eating, so that they aren't too firm.

MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES



Mini Baileys Chocolate Cheesecake Trifles image

Number Of Ingredients 9

16 ounces cream cheese, room temperature
1/4 cup sugar
1/4 cup cocoa
4 tablespoons Baileys
1 cup heavy whipping cream, cold
2 tablespoons Baileys
1 1/2 tablespoons cocoa
3 tablespoons powdered sugar
15 Oreo cookies, crushed

Steps:

  • Beat cream cheese, sugar and cocoa together in a bowl until smooth.
  • Add Baileys and mix until well incorporated. Set aside.
  • In another bowl, whip heavy whipping cream until it starts to thicken.
  • Add Baileys, cocoa and powdered sugar and continue to whip until stiff peaks form.
  • To make the trifles, divide half of the cookie crumbs evenly between the four cups (or jars) and spread into an even layer in the bottom of the cups.
  • Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling.
  • Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups.
  • Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream.
  • Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups.
  • Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if you kept some aside in step 8.
  • 11. Refrigerate until ready to serve.

Tips:

  • For a richer chocolate flavor, use dark chocolate or bittersweet chocolate chips in the cheesecake layer.
  • If you don't have Bailey's Irish Cream, you can substitute another type of Irish cream liqueur or even coffee liqueur.
  • For a more intense Bailey's flavor, add a tablespoon or two of Bailey's to the whipped cream layer.
  • If you're short on time, you can use a pre-made chocolate cookie crust instead of making your own.
  • To make the trifles ahead of time, assemble them and then store them in the refrigerator for up to 24 hours before serving.

Conclusion:

These Mini Bailey's Chocolate Cheesecake Trifles are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. The combination of chocolate, Bailey's Irish Cream, and cheesecake is irresistible. So next time you're looking for a special dessert, give these trifles a try. They're sure to be a hit!

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