Best 2 Mini Bacon Wrapped Sausages Recipes

Indulge in a taste sensation with our delectable Mini Bacon-Wrapped Sausages, a culinary masterpiece that combines the savory flavors of juicy sausages and crispy bacon. These bite-sized treats are perfect for any occasion, from game day gatherings to elegant cocktail parties. With just a few simple ingredients and minimal preparation, you can create these irresistibly flavorful morsels that are sure to be a hit among your guests. Our collection of recipes offers a variety of options to suit your taste preferences, from the classic combination of pork sausage and bacon to more adventurous variations featuring Italian sausage, chorizo, or even vegetarian alternatives. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

MINI BACON-WRAPPED SAUSAGES

Mini Bacon-Wrapped Sausages image

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h

Yield 40

Number Of Ingredients 9

Ingredients

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
Bake about 20 minutes or until hot and bubbly. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g

BACON WRAPPED MINI SAUSAGES

Bacon wrapped mini sausages image

This recipe is so easy and it tastes so good! Your family will keep asking for more!

Provided by Juliette V

Categories Meat Appetizers

Time 30m

Number Of Ingredients 3

Ingredients

1 pkg mini sausages, deli style, not canned
1 c brown sugar
1 pkg sliced bacon

Steps:

1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
2. Line in a pan and sprinkle the brown sugar over them.
3. Bake at 350 for 20 minutes or until bacon is crispy.

Tips:

For a crispy bacon wrapping, use thin-cut bacon.
To prevent the bacon from unraveling, secure it with a toothpick.
If using wooden toothpicks, soak them in water for at least 30 minutes before using to prevent them from burning.
For a more flavorful sausage, use Italian sausage or breakfast sausage.
If using frozen sausages, thaw them completely before wrapping them with bacon.
Cook the sausages until the bacon is crispy and the sausage is cooked through.
Serve the sausages hot with your favorite dipping sauce.

Conclusion:

Mini bacon-wrapped sausages are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or tailgating. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give these mini bacon-wrapped sausages a try.