Calling all apple and puff pastry enthusiasts! Prepare to embark on a culinary adventure with our delectable Mini Applesauce Puffs. These bite-sized treats are a perfect blend of sweet and flaky, making them an irresistible snack or dessert. Let your taste buds dance with joy as you savor the homemade applesauce filling, perfectly complemented by the golden-brown puff pastry. With just a few simple steps, you'll have a platter of these delightful pastries ready to be devoured.
This article presents two irresistible recipes: the classic Mini Applesauce Puffs, featuring a luscious applesauce filling enveloped in flaky puff pastry, and the tantalizing Caramel Apple Puffs, where a drizzle of caramel sauce elevates the flavors to a whole new level. Both recipes are detailed with step-by-step instructions, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
APPLESAUCE PUFFS
Applesauce puffs, rolled in cinnamon sugar mixture a delicious breakfast, brunch or snack treat.
Provided by Kim Strawn
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Mix biscuit mix, sugar and cinnamon
- Mix in applesauce, milk, egg and oil
- Stir well
- Fill greased muffin pans 2/3 full
- Bake @375 for 15 minutes
- Remove immediately from pan and roll in melted butter
- Combine cinnamon and sugar in a small bowl and roll muffin with melted butter on it in mixture
- Let cool and serve
Nutrition Facts : Calories 313 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 395 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
DOUBLE-DUTY APPLESAUCE MINI MUFFINS
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they're easy to bake on a moment's notice. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI APPLESAUCE PUFFS
I would make these for my kid's school parties when they were in grade school and when I was home-room momming. It was a healthy and good for you choice that teachers were pleased to have served as treats.
Provided by Shelley Simpson
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Combine biscuit mix, 1/4 cup sugar and 1 teaspoon cinnamon.
- 3. Add applesauce, milk, egg and oil. Beat vigorously for 30 seconds.
- 4. Grease 2 small muffins tins and fill two-thirds full. (yields 24)
- 5. Bake in 400 degree oven for 12 minutes. Or until it comes out clean with a tooth pick. Ovens may vary.
- 6. Dip tops in melted butter and then into sugar mixed with cinnamon. Yeilds 24
SPICED APPLESAUCE MINI MUFFINS
Make and share this Spiced Applesauce Mini Muffins recipe from Food.com.
Provided by A.B. Hall
Categories Quick Breads
Time 30m
Yield 32 mini muffins, 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine the dry ingredients in small bowl.
- Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
- Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don't use muffin liners, the dough sticks too much).
- Sprinkle each muffin with a bit of light brown sugar to coat the top (don't skip this step if you don't have to, the brown sugar adds a lovely touch to the muffins).
- Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
- Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
- Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).
Nutrition Facts : Calories 68.3, Fat 1.7, SaturatedFat 0.6, Cholesterol 8.5, Sodium 90.2, Carbohydrate 12.6, Fiber 1, Sugar 6.1, Protein 1.2
APPLESAUCE PUFFS RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Combine Bisquick, ¼c. sugar and 1 t. cinnamon. Stir in applesauce, milk, egg and oil until well mixed. Fill greases muffin pan ⅔ full. Back at 400 for 10 min. In a bowl mix ½ c. sugar with 2 t. cinnamon. Dip hot puffs in bowl of melted butter and then in bowl of cinnamon sugar.
Tips:
- For a crispier puff, brush the tops of the pastries with egg wash before baking.
- To make the puffs ahead of time, bake them according to the recipe and then freeze them. When ready to serve, thaw the puffs at room temperature for about 30 minutes and then reheat them in a 350°F oven for about 10 minutes.
- For a fun twist, try filling the puffs with other fillings, such as chocolate ganache, whipped cream, or fruit preserves.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be sure to watch the puffs closely while they are baking, as they can burn easily.
Conclusion:
These mini applesauce puffs are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a sweet and tangy filling. Whether you are looking for a quick snack or a special dessert, these puffs are sure to please.
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