Best 2 Mini Apple Tarts Recipes
Calling all apple lovers! These delectable Mini Apple Tarts are a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. With a flaky, buttery crust that crumbles in your mouth, a sweet and tangy apple filling that bursts with autumnal goodness, and a finishing touch of creamy vanilla sauce, these miniature works of art offer an explosion of flavors in every bite.
These mini tarts are not just visually stunning but also incredibly versatile. The recipe provides three different fillings to cater to diverse preferences: a classic cinnamon-spiced apple filling, a delightful salted caramel apple filling for those who enjoy a touch of sweet and salty, and a unique brown sugar streusel topping for a crunchy, caramelized finish. Each filling offers a distinct flavor profile, ensuring there's something for everyone to savor.
MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
MINI APPLE TARTS
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
Provided by Linda Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
Tips:
- For a flakier crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- To prevent the apples from browning, toss them with lemon juice or vinegar before adding them to the tarts.
- Bake the tarts until the crust is golden brown and the filling is bubbly.
- Let the tarts cool for a few minutes before serving. This will help the filling to set.
Conclusion:
These mini apple tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust and a sweet and tart filling, these tarts are sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give these mini apple tarts a try.
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