Best 2 Mini Apple Pie Pancake Kabobs Recipes
Indulge in a delightful culinary experience with these Mini Apple Pie Pancake Kabobs, where the essence of classic apple pie meets the convenience of pancake skewers. This recipe offers a creative and delectable twist to your breakfast or brunch routine. The kabobs feature fluffy pancake bites, tender apple filling, and a sweet glaze, creating a harmonious blend of textures and flavors. With simple ingredients and easy-to-follow instructions, these kabobs are a perfect treat for both kids and adults. Explore variations such as cinnamon sugar bites, chocolate chip pancakes, or savory kabobs with bacon and cheese. Our collection of recipes caters to diverse preferences, ensuring there's something for every taste bud. So, gather your ingredients, heat up the griddle, and embark on a culinary journey that promises smiles and satisfaction with every bite.
Let's cook with our recipes!
MINI VERY BERRY PANCAKE SKEWERS
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!
Provided by just a food blog
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
- Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
- Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
- Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g
DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
Tips:
- Prepare the ingredients in advance: Make sure all the ingredients are measured, cut, and ready to go before you start cooking. This will help you save time and avoid any scrambling.
- Use ripe apples: Ripe apples will be sweeter and have a better flavor than unripe apples.
- Don't overcrowd the pan: When cooking the pancakes, make sure to leave enough space between them so that they can cook evenly.
- Cook the pancakes on low heat: This will help to prevent them from burning.
- Serve the kabobs warm: The kabobs are best served warm, so make sure to eat them as soon as they are finished cooking.
Conclusion:
Mini apple pie pancake kabobs are a delicious and fun treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give these kabobs a try.
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