Best 3 Mini Apple Crisp Cheesecakes Recipes

Indulge in a delightful symphony of flavors with these Mini Apple Crisp Cheesecakes, a perfect harmony of sweet, tart, and creamy textures. These individual cheesecakes feature a graham cracker crust, a velvety cheesecake filling, a layer of cinnamon-infused apples, and a crispy oat topping. Each bite offers a burst of contrasting flavors and textures, making them an irresistible treat. The article provides two irresistible variations to satisfy every palate: a classic version and a gluten-free alternative that uses an almond flour crust. Both are easy to make and promise a delightful dessert experience.

Here are our top 3 tried and tested recipes!

MINI APPLE CRISP

Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

EASY MINI CARAMEL APPLE CHEESECAKES

Easy Mini Caramel Apple Cheesecakes image

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
CHEESECAKE:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
TOPPING:
1 large apple, peeled and finely chopped
1 tablespoon butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground cloves
1/2 cup butterscotch-caramel ice cream topping

Steps:

Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

APPLE CRISP CHEESECAKE

Apple Crisp Cheesecake image

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!

Provided by Miriam M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 5h

Yield 8

Number Of Ingredients 11

Ingredients

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
1 Granny Smith apples - peeled, cored, and sliced, or more to taste
⅓ cup white sugar
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 (10 inch) graham cracker crust
⅓ cup quick-cooking oats

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g

Tips:

For a crispier topping, use a combination of oats and flour. If you prefer a softer topping, use just oats or just flour.
If you don't have any lemon juice, you can use apple cider vinegar instead.
To make the cheesecakes ahead of time, bake them according to the directions and then let them cool completely. Store them in the refrigerator for up to 3 days, or freeze them for up to 2 months. When you're ready to serve, thaw the cheesecakes in the refrigerator overnight or at room temperature for several hours.
To serve the cheesecakes, top them with whipped cream, ice cream, or fresh berries.

Conclusion:

These mini apple crisp cheesecakes are the perfect fall dessert. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cheesecakes a try!