Indulge in a delightful culinary journey with our exquisite Mini Apple Crisp, a symphony of flavors that will tantalize your taste buds. This classic dessert, presented in a miniature form, is a perfect blend of sweet, tart, and crunchy textures. Discover a treasure trove of recipes within this article, catering to various dietary preferences and skill levels. Embark on a baking adventure with our traditional Mini Apple Crisp recipe, featuring a buttery oat topping and a medley of warm spices. For a vegan treat, try our irresistible Vegan Mini Apple Crisp, where coconut oil and almond flour create a wholesome and delectable experience. Gluten-free enthusiasts will rejoice in our Gluten-Free Mini Apple Crisp, crafted with a blend of almond and oat flour, ensuring a crispy crust and a gooey apple filling. And for those with limited time, our Easy Mini Apple Crisp offers a simplified version, using pre-made pie crust and a handful of pantry staples, making it a breeze to prepare. Whichever recipe you choose, embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CRISP CUPS
A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.
Provided by debbie eckstein
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
- Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
- Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 42.6 mg, Sugar 6.4 g
MINI APPLE CRISP SKILLETS RECIPE BY TASTY
Here's what you need: spice cake mix, unsalted butter, apples
Provided by Betsy Carter
Categories Desserts
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375˚F (190˚C).
- In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
- Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
- Arrange the apple slices in each skillet, ensuring the bottom is covered.
- Sprinkle cake mixture over the apples.
- Bake for 20 minutes, or until top appears crispy and edges are bubbling.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 103 grams, Fat 25 grams, Fiber 6 grams, Protein 2 grams, Sugar 63 grams
MINI SLOW COOKER APPLE CRISP
This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.
Provided by cathyfood
Categories Dessert
Time 2h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray interior of crock generously with cooking spray.
- Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
- Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
- Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
- Top apples in crock evenly with topping mixture.
- Cook 1 1/2 hours on High.
- Remove lid and cook another 1 hour on High, to crisp top.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6
Tips:
- Use a variety of apples. This will give your mini apple crisps a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the apples from browning and will make them easier to eat.
- Use a sharp knife to slice your apples. This will help to prevent the apples from bruising and will make them easier to cut.
- Don't overcrowd the baking dish. Make sure there is enough space between the apples so that they can cook evenly.
- Bake the mini apple crisps until the apples are soft and the topping is golden brown. This usually takes about 20-25 minutes.
- Serve the mini apple crisps warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mini apple crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be customized to your liking. With a few simple ingredients, you can create a delicious treat that everyone will love.
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