Best 2 Mini Amaretto Cocoa Bundt Cakes With Cream Cheese Frosting Recipes
**Indulge in a delightful journey of flavors with our Mini Amaretto Cocoa Bundt Cakes with Cream Cheese Frosting, a tantalizing treat that will elevate any occasion.**
Crafted with love and precision, these miniature cakes boast a moist and fluffy texture, infused with the rich, nutty essence of amaretto liqueur and the decadent depth of cocoa powder. Each bite promises a harmonious blend of sweet and slightly bitter notes, creating an unforgettable taste experience. Perfectly portioned for individual servings, these bundt cakes are adorned with a velvety cream cheese frosting, adding a touch of creamy richness that complements the cakes' delicate flavor profile.
**Elevate your baking skills with our comprehensive guide, featuring step-by-step instructions and helpful tips to ensure perfect results every time.** Discover the secrets to achieving a moist and tender crumb, the ideal balance of flavors, and a frosting that is both smooth and luscious.
**In addition to the Mini Amaretto Cocoa Bundt Cakes, this article presents a collection of irresistible recipes that cater to various tastes and preferences.** Embark on a culinary adventure as you explore our selection of bundt cakes, including the classic Vanilla Bundt Cake with Lemon Glaze, the indulgent Chocolate Swirl Marble Bundt Cake, and the aromatic Spiced Apple Cider Bundt Cake.
**Whether you're a seasoned baker or just starting your culinary journey, our recipes offer something for everyone.** Delight your loved ones with these delectable creations, perfect for birthdays, holidays, or simply as a sweet treat to brighten up your day.
AMARETTO CAKE WITH BUTTERCREAM FROSTING
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.
Nutrition Facts :
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- To make the cakes extra moist, add a tablespoon of sour cream or yogurt to the batter.
- Be careful not to overmix the batter, as this can make the cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cakes cool completely before frosting them.
- For a smooth and creamy frosting, use softened cream cheese.
- If the frosting is too thick, add a tablespoon or two of milk.
- Decorate the cakes with your favorite toppings, such as chocolate chips, sprinkles, or chopped nuts.
Conclusion:
These mini bundt cakes are the perfect treat for any occasion. They're moist, flavorful, and topped with a delicious cream cheese frosting. With a few simple tips, you can make these cakes perfectly every time. So next time you're looking for a special dessert, give these mini amaretto cocoa bundt cakes a try!
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