Best 6 Mini A1 Meatloaves With Cheese And Bacon Recipes
Indulge in a delightful culinary experience with our tantalizing Mini A1 Meatloaves with Cheese and Bacon. These bite-sized wonders are a perfect blend of savory flavors and textures that will tantalize your taste buds. Each meatloaf is meticulously crafted with a combination of ground beef, pork, and veal, ensuring a moist and flavorful center. The addition of shredded cheddar cheese and crispy bacon adds a delightful burst of richness and smokiness that complements the meat perfectly. Served with a rich and tangy A1 steak sauce glaze, these Mini A1 Meatloaves are sure to be a hit at any gathering.
In addition to the classic Mini A1 Meatloaves, this article presents a collection of equally delectable meatloaf recipes that cater to various dietary preferences and culinary desires. For those seeking a healthier option, the Turkey Meatloaf with Sweet Potato Mash is an excellent choice. This recipe utilizes ground turkey and a medley of vegetables, resulting in a lean and nutritious meatloaf that pairs perfectly with the creamy and flavorful sweet potato mash.
If you're craving a taste of the Southwest, the Mexican Meatloaf with Black Beans and Corn is a must-try. This zesty meatloaf incorporates a blend of ground beef and pork, along with a vibrant mix of black beans, corn, and Mexican spices. Topped with a tangy salsa and guacamole, this dish is a fiesta of flavors that will transport you to the heart of Mexico.
For a classic comfort food experience, the Salisbury Steak Meatloaf is a timeless favorite. This recipe combines ground beef, bread crumbs, and seasonings to create a hearty and satisfying meatloaf that is smothered in a rich and velvety brown gravy. Served with mashed potatoes and green beans, this dish is a nostalgic delight that will warm your soul.
And for those who enjoy a touch of sweetness in their meatloaf, the Sweet and Sour Meatloaf offers a unique and tantalizing flavor profile. This recipe combines ground beef, pork, and veal with a blend of sweet and sour sauce, resulting in a tangy and flavorful meatloaf that is sure to impress your taste buds.
Whether you're a meatloaf aficionado or simply seeking a delicious and satisfying meal, this article has something for everyone. From the classic Mini A1 Meatloaves to the innovative Sweet and Sour Meatloaf, these recipes are sure to become favorites in your culinary repertoire.
CHEESY BACON MINI MEATLOAVES RECIPE - (4.6/5)
Provided by ebdonahue
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. Heatoven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF). Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).
MINI A.1. MEATLOAVES WITH CHEESE AND BACON
Please the whole family with Mini A.1. Meatloaves with Cheese and Bacon. A.1. adds great flavor to the meat, and cheese and bacon finish the dish in style.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 2 mini meatloaves each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix 1/4 cup tomato sauce, meat, onions, bread crumbs, A.1., egg and pepper just until blended.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 30 min. or until done (160ºF). Top with remaining tomato sauce, cheese and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
GRILLED CHEESE AND BACON MINI MEATLOAVES
Love meatloaf? Make it on the grill for a summertime treat!
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
- Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 320, Carbohydrate 9 g, Cholesterol 140 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1/2 g
BACON-TOPPED MINI MEAT LOAVES
Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.
Nutrition Facts :
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
CHEESY MINI-MEATLOAVES
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
Provided by AnnaMarieCooking
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg and milk together.
- Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
- Mix in ground beef with your hands until all ingredients are incorporated well.
- Shape into 8 loaves and place into a greased 9x13 pan.
- Mix all sauce ingredients together and spoon over loaves.
- You may want to make extra sauce for after its done cooking!
- Place in 350 degree oven, uncovered, for 45 minutes.
Tips:
- Choose high-quality ground beef for the best flavor and texture.
- Season the meatloaf mixture liberally with salt and pepper, and don't be afraid to add other spices or herbs, such as garlic powder, onion powder, or dried parsley.
- Use a variety of cheeses in the filling for a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Wrap the bacon slices around the meatloaf tightly so that they don't fall off during baking.
- Bake the meatloaves in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaves rest for 5-10 minutes before slicing and serving.
Conclusion:
These mini meatloaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also great for parties or potlucks. With their cheesy, bacon-wrapped goodness, they are sure to be a hit with everyone who tries them.
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